Get the syrup ready - real pancakes are back. If you’ve been gluten-free for more than five minutes, you’ve probably... Read more
SKU: GFJ-004
Barcode: 894300002013
$13.99 Excl. VAT
Available on working days between 9:00 am to 6:00 pm
Get the syrup ready - real pancakes are back. If you’ve been gluten-free for more than five minutes, you’ve probably endured your fair share of dry pancakes and waffles, even when you know you deserve better.
That’s the store-boughts’ brown-rice base talking. Not so with this popular mix.
With gfJules Gluten Free Pancake & Waffle Mix, you can finally enjoy the "how-is-this-not-wheat?" fluffy, golden, melt-in-your-mouth breakfast you thought you’d never have again. Get yours today!
The gfJules Pancake & Waffle mix has been voted #1 Gluten-Free Pancake Mix by celiac consumers! Quick and easy to prepare, there's no grit in these light and fluffy pancakes or waffles. In fact, no one would know they’re gluten-free if you didn’t tell them.
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
Voted best gluten free pancake mix
With just a few household ingredients added to the mix, you’ll be baking up light and airy pancakes in no time. Or you can switch things up and make delicious waffles instead, with a "crisp on the outside, fluffy on the inside" texture that holds up under a mountain of toppings. So many options! Try out:
INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES)
For 1/2 mix (10 pancakes), use 1 2/3 cup mix, 2 eggs, 3 Tbs. oil & 1 1/4 -1 1/2 cups milk.
INSTRUCTIONS
Whisk together eggs & oil. Gradually add the mix and most of the milk, whisking until smooth. Add more milk, as needed, to thin the batter so that it can be easily spooned into the pan, without being watery (the type of milk you use may change the thickness of the batter). Add berries, chips or whatever your heart desires!
FOR PANCAKES
No oil is needed with a non-stick pan. For others, lightly cover the bottom with oil. Heat to medium. Spoon batter into the pan and spread with a spoon to make it thinner. Cook until bubbles form, then flip. Cook until both sides are light brown. Let cool slightly before serving.
FOR WAFFLES
Make according to the waffle maker’s directions. To serve later, or for leftovers, refrigerate/freeze in a zip-top bag with wax paper between pancakes/waffles.
You deserve a breakfast that actually tastes like a treat, not a dietary restriction. Grab a bag (or three) of Jules’ best Gluten-Free Pancake & Waffle Mix and reclaim your weekend breakfast - your kitchen is about to smell amazing!
Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.
Can I make these vegan?
Absolutely! Jules designed this mix to play nicely with any swaps. Just add in your favorite flax egg or applesauce and a dairy-free milk alternative. They’ll still get that gorgeous golden rise and fluffy texture that you’re used to.
Does this mix work for Belgian waffles?
Oh, you bet. If you’re looking for those deep pockets and extra-crispy edges, this mix is a dream in a Belgian waffle maker. Just follow the waffle instructions on the bag or Jules’ Belgian Waffle Recipe for delicious results.