Report copyright infringementby Maira Kalman (Author)From the critically acclaimed artist, designer, and author of the bestsellers The Principles of Uncertainty and My Favorite Things comes a wondrous collection of words and paintings that is a moving meditation on the beauty and complexity of women's lives and roles, revealed in the things they hold."What do women hold? The home and the family. And the children and the food. The friendships. The work. The work of the world. And the work of being human. The memories. And the troubles. And the sorrows and the triumphs. And the love."In the spring of 2021, Maira and Alex Kalman created a small, limited-edition booklet "Women Holding Things," which featured select recent paintings by Maira, accompanied by her insightful and deeply personal commentary. The booklet quickly sold out. Now, the Kalmans have expanded that original publication into this extraordinary visual compendium.Women Holding Things includes the bright, bold images featured in the booklet as well as an additional 67 new paintings highlighted by thoughtful and intimate anecdotes, recollections, and ruminations. Most are portraits of women, both ordinary and famous, including Virginia Woolf, Sally Hemings, Hortense Cezanne, Gertrude Stein, as well as Kalman's family members and other real-life people. These women hold a range of objects, from the mundane--balloons, a cup, a whisk, a chicken, a hat--to the abstract--dreams and disappointments, sorrow and regret, joy and love.Kalman considers the many things that fit physically and metaphorically between women's hands: We see a woman hold a book, hold shears, hold children, hold a grudge, hold up, hold her own. In visually telling their stories, Kalman lays bare the essence of women's lives--their tenacity, courage, vulnerability, hope, and pain. Ultimately, she reveals that many of the things we hold dear--as well as those that burden or haunt us--remain constant and connect us from generation to generation.Here, too, are pictures of a few men holding things, such as Rainer Maria Rilke and Anton Chekhov, as well as objects holding other objects that invite us to ponder their intimate relationships to one another.Women Holding Things explores the significance of the objects we carry--in our hands, hearts, and minds--and speaks to, and for, all of us. Maira Kalman's unique work is a celebration of life, of the act and the art of living, offering an original way of examining and understanding all that is important in our world--and ultimately within ourselves.
Number of Pages: 176
Dimensions: 0.98 x 8.76 x 6.94 IN
Illustrated: Yes
Publication Date: October 18, 2022
Report copyright infringementby René Redzepi (Author), David Zilber (Author)New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon App tit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An indispensable manual for home cooks and pro chefs." --Wired At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now Ren Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.Author BiographyRené Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world's best by the World's 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time's 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, was an IACP and James Beard Award winner. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph. David Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.
Number of Pages: 456
Dimensions: 1.6 x 10.1 x 7.8 IN
Illustrated: Yes
Publication Date: October 16, 2018
Report copyright infringementby Yoko Ono (Author), John Lennon (Introduction by)Back in print for the first time in nearly thirty years, here is Yoko Ono's whimsical, delightful, subversive, startling book of instructions for art and for life. "Burn this book after you've read it." -- Yoko "A dream you dream alone may be a dream, but a dream two people dream together is a reality." "This is the greatest book I've ever burned." -- John
Number of Pages: 320
Dimensions: 1.2 x 5.6 x 5.5 IN
Illustrated: Yes
Publication Date: October 10, 2000
Report copyright infringementby Hayao Miyazaki (Artist), Jessica Niebel (Author), Toshio Suzuki (Foreword by)A richly illustrated journey through the extraordinary cinematic worlds of beloved filmmaker Hayao Miyazaki A New York Magazine 2021 holiday gift guide pick For over four decades, Hayao Miyazaki has been enchanting audiences of all ages. His animated films, often featuring children navigating unfamiliar and challenging worlds, offer timeless explorations of youth and what it means to grow up. Celebrated and admired around the globe for his artistic vision, craftsmanship and deeply humanistic values, Miyazaki has influenced generations of artists. The universal appeal of his evocative natural settings and complex characters, many among them strong girls and young women, cuts across cultural boundaries. This book is published on the occasion of the 2021 inaugural exhibition at the Academy Museum of Motion Pictures in Los Angeles, in collaboration with Studio Ghibli in Tokyo. It accompanies the first ever retrospective dedicated to the legendary filmmaker in North America and introduces hundreds of original production materials, including artworks never before seen outside of Studio Ghibli's archives. Concept sketches, character designs, storyboards, layouts, backgrounds and production cels from his early career through all 11 of his feature films, including My Neighbor Totoro (1988), Kiki's Delivery Service (1989), Princess Mononoke (1997), Spirited Away (2001) and Howl's Moving Castle (2004), offer insight into Miyazaki's creative process and masterful animation techniques.
Number of Pages: 288
Dimensions: 1.2 x 11.1 x 9.2 IN
Illustrated: Yes
Publication Date: September 07, 2021
Report copyright infringementby Dayton Duncan (Author), Kenneth Burns (Author)The companion volume to the twelve-hour PBS series from the acclaimed filmmaker behind The Civil War, Baseball, and The War.America's national parks spring from an idea as radical as the Declaration of Independence: that the nation's most magnificent and sacred places should be preserved, not for royalty or the rich, but for everyone. In this evocative and lavishly illustrated narrative, Ken Burns and Dayton Duncan delve into the history of the park idea, from the first sighting by white men in 1851 of the valley that would become Yosemite and the creation of the world's first national park at Yellowstone in 1872, through the most recent additions to a system that now encompasses nearly four hundred sites and 84 million acres. The authors recount the adventures, mythmaking, and intense political battles behind the evolution of the park system, and the enduring ideals that fostered its growth. They capture the importance and splendors of the individual parks: from Haleakala in Hawaii to Acadia in Maine, from Denali in Alaska to the Everglades in Florida, from Glacier in Montana to Big Bend in Texas. And they introduce us to a diverse cast of compelling characters--both unsung heroes and famous figures such as John Muir, Theodore Roosevelt, and Ansel Adams--who have been transformed by these special places and committed themselves to saving them from destruction so that the rest of us could be transformed as well. The National Parks is a glorious celebration of an essential expression of American democracy.Author BiographyDayton Duncan, writer and producer of The National Parks, is an award-winning author and documentary filmmaker. His nine other books include, with Ken Burns, Horatio's Drive and Lewis & Clark. He has collaborated on all of Ken Burns's films for twenty years as a writer, producer, and consultant. He lives in Walpole, New Hampshire. Ken Burns, director and producer of The National Parks, founded his own documentary company, Florentine Films, in 1976. His films include The War, Jazz, Baseball, and The Civil War, which was the highest-rated series in the history of American public television. His work has won numerous prizes, including the Emmy and Peabody Awards, and two Academy Award nominations. He received a Lifetime Achievement Emmy Award in 2008. He lives in Walpole, New Hampshire.
Number of Pages: 432
Dimensions: 1.2 x 11 x 9.5 IN
Illustrated: Yes
Publication Date: September 08, 2009
Report copyright infringementby Karen Mordechai (Author)Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.Author BiographyKAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com's Top 50 Design Blogs. Karen's work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, New York magazine, and more. She lives with her husband and daughter in Brooklyn, New York.
Number of Pages: 256
Dimensions: 1.04 x 10.47 x 7.65 IN
Illustrated: Yes
Publication Date: October 14, 2014
Report copyright infringementby National Geographic (Author)This richly illustrated book from the travel experts at National Geographic showcases the best travel experiences in every state, from the obvious to the unexpected. Sites include national parks, beaches, hotels, Civil War battlefields, dude ranches, out-of-the-way museums, and more. You'll discover the world's longest yard sale in Tennessee, swamp tours in Louisiana, dinosaur trails in Colorado, America's oldest street in NYC, and the best spot to watch for sea otters on the central California coast. Each entry provides detailed travel information as well as fascinating facts about each state that will help fuel your wanderlust and ensure the best vacation possible. In addition to 50 states in the U.S., the book includes a section on the Canadian provinces and territories.Author BiographyDuring three decades as a editor, writer, and photographer, JOE YOGERST has lived and worked on four continents--Asia, Africa, Europe, and North America. His writing has appeared in National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, Islands magazine, the New York Times (Paris), and numerous National Geographic books. During that time, he has won four Lowell Thomas Awards, including one for Long Road South, his National Geographic book about driving the Pan American Highway from Texas to Argentina.
Number of Pages: 288
Dimensions: 0.9 x 9.1 x 7.1 IN
Illustrated: Yes
Publication Date: February 07, 2017
Report copyright infringementby Athena Calderone (Author)"This book is filled with her wisdom, insight, and direction on how to create and curate a space that will always feel like home." --Bobby Berk, star, Queer Eye From celebrated design expert and interior designer Athena Calderone comes a look into how creatives decorate their spaces. Beautiful design isn't just pleasant to look at; it improves the quality of our lives. In Live Beautiful, Athena Calderone, the EyeSwoon creator, taps into her international network of interior decorators, fashion designers, and tastemakers to reveal how carefully crafted interiors come together. She also opens the doors to two of her own residences. With each homeowner, Calderone explores the initial spark of inspiration that incited their design journey. She then breaks down the details of the rooms--like layered textures and patterns, collected pieces, and customized vignettes--and offers helpful tips on how to bring these elevated elements into your own space. This is, though, much more than simply a beautiful coffee table book filled with stunning images of beautifully designed homes. Calderone writes in her introduction, "As much as this book is about intimate creative portraits, it is also a practical deep dive, offering actionable ideas that will help you design your home. The inspiring photography here is accompanied by extractable tips on 'why the design works, ' the resources each home drew from, and teacherly insight to help you understand the principles at play." Filled with gorgeous photography by Nicole Franzen, Live Beautiful is both a showpiece of exquisite design and a guide to creating a home that's thoughtfully put together.Author BiographyAthena Calderone is the creator of the lifestyle site EyeSwoon and author of the James Beard award-winning cookbook Cook Beautiful. She lives in Brooklyn, New York.
Number of Pages: 256
Dimensions: 1 x 11.1 x 9.2 IN
Illustrated: Yes
Publication Date: March 03, 2020
Report copyright infringementby Amy Astley (Introduction by), Architectural Digest (Author), Anna Wintour (Foreword by)A rich visual history of Architectural Digest, published for the magazine's 100th anniversary Architectural Digest at 100 celebrates the best from the pages of the international design authority. The editors have delved into the archives and culled years of rich material covering a range of subjects. Ranging freely between present and past, the book features the personal spaces of dozens of private celebrities like Barack and Michelle Obama, David Bowie, Truman Capote, David Hockney, Michael Kors, and Diana Vreeland, and includes the work of top designers and architects like Frank Gehry, David Hicks, India Mahdavi, Peter Marino, John Fowler, Renzo Mongiardino, Oscar Niemeyer, Axel Vervoordt, Frank Lloyd Wright, and Elsie de Wolfe. Also included are stunning images from the magazine's history by photographers such as Bill Cunningham, Horst P. Horst, Simon Upton, Francois Dischinger, Francois Halard, Julius Shulman, and Oberto Gili.Author BiographyAmy Astley was named editor-in-chief of Architectural Digest in 2016. She previously worked at House & Garden and Vogue before becoming the founding editor of Teen Vogue, a position she held for 13 years. She resides in New York City.
Number of Pages: 464
Dimensions: 1.5 x 13.3 x 10.3 IN
Illustrated: Yes
Publication Date: October 08, 2019
Report copyright infringementby Kate Siber (Author)This ultimate hiker's bucket list, from the celebrated Appalachian Trail to Micronesia's off-the-beaten-path Six Waterfalls Hike, treks through 100 energizing experiences for all levels. Filled with beautiful National Geographic photography, wisdom from expert hikers like Andrew Skurka, need-to-know travel information, and practical wildlife-spotting tips, this inspirational guide offers the planet's best experiences for hikers and sightseers. From short day hikes--California's Sierra High Route, Lake Agnes Teahouse in Alberta, Norway's Mt. Skala--to multiday excursions like Mt. Meru in Tanzania and multi-week treks (Egypt's Sinai Trail, Bhutan's Snowman Trek, and the Bibbulum Track in Australia), you'll find a hike that matches your interests and skill level. Crossing all continents and climates (from the jungles of Costa Rica to the ice fields in Alaska's Kenai Fjords National Parks), as well as experiences (a wine route through Switzerland or moose spotting on the Teton Crest Trail in Wyoming, ) there is a trail for everyone in these pages. So pack your gear and lace your boots: this comprehensive and innovative guide will lead you to experience the best hikes of your lifeAuthor BiographyKATE SIBER is a freelance journalist and a correspondent for Outside magazine. Her work has appeared in National Geographic Traveler, National Parks, 5280, the Boston Globe, the New York Times, and the Washington Post, among many other newspapers and magazines, and has been honored with several Lowell Thomas awards, including Travel Journalist of the Year. Her children's book, National Parks of the U.S.A., a large-format, illustrated tour of the country's great parks for kids ages 6 to 9, was published in 2018. ANDREW SKURKA (foreword) is an accomplished adventure athlete, speaker, guide, and writer. He was named Adventurer of the Year by Outside and National Geographic magazines, and Person of the Year by Backpacker. He is the author of The Ultimate Hiker's Gear Guide, now in its second edition. Skurka is most well-known for his solo long-distance hiking trips. When not living out of his backpack, he resides in Boulder, Colorado.
Number of Pages: 400
Dimensions: 1.3 x 8.5 x 8.8 IN
Illustrated: Yes
Publication Date: February 04, 2020
Report copyright infringementby Susie Heller (Contribution by), Thomas Keller (Author), Deborah Jones (Photographer)IACP Award Winner 2019 marks the 25th anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets." Front JacketThomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience "Wine Spectator" described as "as close to dining perfection as it gets."Author BiographySusie Heller, executive producer of PBS's Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California. Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jérôme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever. Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.
Number of Pages: 336
Dimensions: 1.1 x 11.2 x 11.3 IN
Illustrated: Yes
Publication Date: November 01, 1999
Award: James Beard Foundation Book Awards (2000)
Award: James Beard Foundation Book Awards (2000)
Award: IACP Crystal Whisk Award (2000)
Report copyright infringementby Ramin Zahed (Author), Sony Pictures (Illustrator)The official behind-the-scenes tie-in book to Sony Pictures Animation's Spider-Man: Across the Spider-Verse Miles Morales returns for the next chapter of the Oscar(R)-winning Spider-Verse saga, an epic adventure that will transport Brooklyn's full-time, friendly neighborhood Spider-Man across the Multiverse to join forces with Gwen Stacy and a new team of Spider-People to face off with a villain more powerful than anything they have ever encountered. Spider-Man: Across the Spider-Verse: The Art of the Movie takes readers behind the scenes to showcase the art and artistry of Sony Pictures Animation's highly-anticipated sequel to 2018's Academy Award-winning animated feature, Spider-Man: Into the Spider-Verse. The ultimate deep dive into the on-screen return of the Spider-Man multiverse, the book features exclusive concept art, sketches, character designs, and storyboards from the visually innovative film, as well as interviews with key creators such as writers/producers Phil Lord and Christopher Miller, who offer insights into their creative process.Author BiographyRamin Zahed is a Los Angeles-based author and editor in chief of Animation Magazine. His books include The Art of The Mitchells vs. The Machines, Spider-Man: Into the Spider-Verse: The Art of the Movie, The Art of Love, Death + Robots, The Art of Captain Underpants, and The Art of DreamWorks Animation.
Number of Pages: 224
Dimensions: 0.8 x 11.7 x 9.6 IN
Illustrated: Yes
Publication Date: July 03, 2023
Report copyright infringementby Brian Paquette (Author)Evoking memories of the past and aspirations for the future to create unique contemporary interiors.Interior design should not be sterile or static; it's a living extension of art meant to be touched, used, and admired. This mindset is the heart of Brian Paquette's interiors. Beginning with the motto, "Function and comfort, first and always," Paquette explores each client's interests and lifestyle to create homes that reflect their identity, history, and aspirations. Integrating the placement of furniture, exposure to light, surface texture, and art, a client's memories are translated into an evocative presence in the home, anchoring them to their past while providing a space of comfort and function for their future. At Home provides inspiration to replicate these methods in your own home regardless of style or budget. How does a person keep their memories alive in a home? Through fabric? A particular scent? Surface texture? Light exposure? Considering these elements and others, this is how Brian Paquette builds a room. By sharing each unique process of design for the ten homes featured in his book, readers can begin to consider their own memories and aspirations for how they too can create a home interior that is a true reflection of themselves.Author BiographyFounded in 2009, Brian Paquette Interiors provides full-service interior design throughout the Pacific Northwest, as well as Los Angeles, New York, and British Columbia. Brian's work has been featured in Architectural Digest, Dwell, Luxe, Domain, House Beautiful, and Sunset magazine. In addition to interior design, his firm offers furniture, textiles, and decor through their online shop Brian Paquette At Home. Brian lives in Seattle, Washington.
Number of Pages: 160
Dimensions: 0.7 x 11.2 x 8.7 IN
Illustrated: Yes
Publication Date: April 06, 2021
Report copyright infringementby Danièle Bott (Author)Chanel's combination of tradition, originality, and style has always made it the most seductive of fashion labels. Here the House of Chanel opens its private archives, revealing a galaxy of brilliant designs created by Coco Chanel from 1920 onwards. Dazzling clothes, intricate accessories, beautiful models, and timeless design leave no doubt as to the lasting fame of her name and embody everything that has come to symbolize the magic of Chanel. The book explores five central themes--the suit, the camellia, jewelry, makeup and perfume, the little black dress--and follows the threads from past to present to show how these key items have been rediscovered and reinvented by new designers. It includes many previously unpublished archive photographs and original drawings by Karl Lagerfeld, as well as glorious images from some of the greatest names in fashion photography.
Number of Pages: 208
Dimensions: 1.02 x 11.07 x 9.8 IN
Illustrated: Yes
Publication Date: September 17, 2007
Report copyright infringementby Kath Stathers (Editor)Build your dream vacation with this eclectic and tantalizing collection of 1,000 life-affirming adventures spanning the 7 continents A travel book like no other, this unique guide will inspire both seasoned trekkers and arm-chair globetrotters alike to build experiences you will treasure forever. You'll find memorable, once-in-a-lifetime activities organized by longitude and latitude (country-by-country index also included) so you can max out your itinerary with the best things to do and the best places to visit around the world. Discover recommendations that fit every traveler's must-do list, whether you go for museums and cultural experiences, sports & adventure travel, natural wonders and monuments, or culinary delights. Packed with over 300 remarkable photos and info on the best beaches, museums, monuments, islands, inns, restaurants, and mountains at every longitude, each chapter includes not only geographically unique ideas, but also activities you can fit in to any itinerary, for travelers of all ages: Globetrotting: Hitchhike across a border, or stand on the International Date Line Wildlife Encounters: Watch sea turtles lay eggs on a beach, or fish with a cormorant on the Yangtze Extreme Sports: Rafting on the Yukon, or zipline down the Alps Music & Dance: Learn the guitar in 7 days and perform in a public square, or find a tango partner in the street in Buenos Aires Legacy: Volunteer at an Orangutan sanctuary in Borneo, or research your family history and visit an ancestral site Food & Drink: Eat a beignet at Café Du Monde in New Orleans, or forage your own dinner in Central Park A valuable reference and a wonderful gift for digital nomads, recent grads, sabbatical planners, and adventuresome retirees, fair warning: you might just find your travel bucket list getting much, much longer.Author BiographyKath Stathers grew up in the Middle East, has traveled extensively in South America, and now lives and works as a writer and editor in London, from where she continues to explore the world.
Number of Pages: 496
Dimensions: 1.5 x 9 x 7.1 IN
Illustrated: Yes
Publication Date: April 04, 2017
Report copyright infringementby Jimmy Chin (Author)NEW YORK TIMES BESTSELLER - The Academy Award-winning director of Free Solo and National Geographic photographer presents the first collection of his iconic adventure photography, featuring some of the greatest moments of the most accomplished climbers and outdoor athletes in the world, and including more than 200 extraordinary photographs. "An extraordinary work of art."--Jon Krakauer Filmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking portfolio of photographs, captured over twenty years during cutting-edge expeditions on all seven continents--from skiing Mount Everest, to an unsupported traverse of Tibet's Chang Tang Plateau on foot, to first ascents in Chad's Ennedi Desert and Antarctica's Queen Maud Land. Along the way, Chin shares behind-the-scenes details about how he captured such astounding images in impossible conditions, and tells the stories of the legendary adventurers and remarkable athletes he has photographed, including Alex Honnold, the star of his Academy Award-winning documentary film Free Solo; ski mountaineer Kit DesLauriers; snowboarder Travis Rice; and mountaineers Conrad Anker and Yvon Chouinard. These larger-than-life images, coupled with stories of outsized drive and passion, of impossible goals with life or death stakes, of partnerships forged through incredible hardship, are sure to inspire wonder and awe.Author BiographyJimmy Chin is an Academy Award-winning filmmaker, National Geographic photographer, and professional mountain sports athlete. He has led or participated in cutting-edge expeditions around the world for over twenty years, including significant first ascents on all seven continents, and his photographs have graced the covers of National Geographic Magazine and the New York Times Magazine. Jimmy also co-produces and co-directs with his wife, Chai Vasarhelyi. Their film Meru won the Audience Award at the Sundance Film Festival and was on the Oscar shortlist for Best Documentary Feature. Their documentary Free Solo won a BAFTA, seven primetime Emmys, and the Academy Award for Best Documentary Feature. Jimmy, Chai, and their two children split their time between New York City and Jackson Hole, Wyoming.
Number of Pages: 320
Dimensions: 1.2 x 12.2 x 10 IN
Illustrated: Yes
Publication Date: December 07, 2021
Report copyright infringementby Wally Koval (Author), Wes Anderson (Foreword by)THE NEW YORK TIMES BESTSELLER A visual adventure of Wes Anderson proportions, authorized by the legendary filmmaker himself: stunning photographs of real-life places that seem plucked from the just-so world of his films, presented with fascinating human stories behind each fa ade. Accidentally Wes Anderson began as a personal travel bucket list, a catalog of visually striking and historically unique destinations that capture the imagined worlds of Wes Anderson. Now, inspired by a community of more than one million Adventurers, Accidentally Wes Anderson tells the stories behind more than 200 of the most beautiful, idiosyncratic, and interesting places on Earth. This book, authorized by Wes Anderson himself, travels to every continent and into your own backyard to identify quirky landmarks and undiscovered gems: places you may have passed by, some you always wanted to explore, and many you never knew existed. Fueled by a vision for distinctive design, stunning photography, and unexpected narratives, Accidentally Wes Anderson is a passport to inspiration and adventure. Perfect for modern travelers and fans of Wes Anderson's distinctive aesthetic, this is an invitation to look at your world through a different lens.Author BiographyWally Koval founded the @AccidentallyWesAnderson community on Instagram in 2017, and it has since grown to more than one million Adventurers. Wally curates and publishes daily content with the help of his wife, Amanda, and their dog, Dexter, in Brooklyn, New York. To discover your next adventure or share your favorite photo, visit AccidentallyWesAnderson.com.
Number of Pages: 368
Dimensions: 1.3 x 9.1 x 7.6 IN
Illustrated: Yes
Publication Date: October 20, 2020
Report copyright infringementby Charles Bramesco (Author)"What's so wonderful about Bramesco's book, outside of a visually splendid layout that embraces the first word of that title with detailed color breakdowns of each palette, is how much it enhances the critical language of the average viewer." --Brian Tallerico, Editor of RogerEbert.com Taking you on from the earliest feature films to today, Colors of Film introduces 50 iconic movies and explains the pivotal role that color played in their success. The use of color is an essential part of film. It has the power to evoke powerful emotions, provide subtle psychological symbolism and act as a narrative device. Wes Anderson's pastels and muted tones are aesthetically pleasing, but his careful use of color also acts as a shorthand for interpreting emotion. Moonlight(2016, dir. Barry Jenkins) cinematographer (James Laxton) and colorist (Alex Bickel) spent 100 hours fine-tuning the saturation and hues of the footage so that the use of color evolved in line with the growth of the protagonist through the film. And let's not forget Schindler's List (1993, dir. Steven Spielberg), in which a bold flash of red against an otherwise black-and-white film is used as a powerful symbol of life, survival and death. In Colors of Film, film critic Charles Bramesco introduces an element of cinema that is often overlooked, yet has been used in extraordinary ways. Using infographic color palettes, and stills from the movies, this is a lively and fresh approach to film for cinema-goers and color lovers alike. He also explores in fascinating detail how the development of technologies have shaped the course of modern cinema, from how the feud between Kodak and Fujifilm shaped the color palettes of the 20th Century's greatest filmakers, to how the advent of computer technology is creating a digital wonderland for modern directors in which anything is possible. Filled with sparkling insights and fascinating accounts from the history of cinema, Colors of Film is an indispensable guide to one of the most important visual elements in the medium of film.Author BiographyCharles Bramesco is a film and television critic living in Brooklyn. In addition to the Guardian, his work has also appeared in Rolling Stone, Little White Lies, Vanity Fair, Newsweek, Forbes, Nylon, Vulture, Frieze, The A.V. Club, Indiewire, The Dissolve, Vox, and Pitchfork. He is the author of Vampire Movies (Little White Lies for William Collins, 2019).
Number of Pages: 208
Dimensions: 1.3 x 11.9 x 8.9 IN
Illustrated: Yes
Publication Date: March 14, 2023
Report copyright infringementby Nathan Williams (Author)New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos--of slowing down, simplifying your life, and cultivating community--allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home's long history. What all of these spaces have in common is that they've been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.
Number of Pages: 368
Dimensions: 1.39 x 11.32 x 8.26 IN
Illustrated: Yes
Publication Date: October 20, 2015
Report copyright infringementby Merlin Sheldrake (Author)Merlin Sheldrake's New York Times bestseller, Entangled Life, is now a lavish visual journey into the hidden lives of fungi. When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of the mind-bending, "gorgeous" (Margaret Atwood), "brilliant [and] entrancing" (The Guardian) Entangled Life, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This new edition, abridged from the original, features over 100 full-color images that bring the spectacular variety, strangeness and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life's processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. In vivid, surprising images, Sheldrake reveals how these extraordinary organisms--and our relationships with them--are changing our understanding of how life works.Author BiographyMerlin Sheldrake is a biologist and author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures, a New York Times and Sunday Times bestseller, and winner of the Royal Society Book Prize and the Wainwright Prize. Merlin is a research associate of the Vrije University Amsterdam and works with the Society for the Protection of Underground Networks and the Fungi Foundation. A keen brewer and fermenter, he is fascinated by the relationships that arise between humans and more-than-human organisms.
Number of Pages: 240
Dimensions: 1 x 9.8 x 7.8 IN
Illustrated: Yes
Publication Date: November 07, 2023
Report copyright infringementby Patricia Schultz (Author)Named a Best Gift Book/Best Travel Book of the Year by the New York Times, Entertainment Weekly, Associated Press, House Beautiful, Business Insider, The Daily Beast, Forbes, Fodor's, The Points Guy, Seattle Times, and more "This is the comfort food of travel books. . . . This book will sweep you off your feet."--New York Times Book Review "Gorgeous . . . breathtaking . . . spectacular."--Publishers Weekly Patricia Schultz curates the world. When she published the original 1,000 Places to See Before You Die, she created not only a new kind of travel book but also a new way of thinking about our experiences and interests. Now Schultz captivates our hearts in the same compelling way her original book spoke to our minds. Moving from eloquent word to breathtaking image, she takes us on a visual journey of the best the world has to offer, and as we turn the pages and pore over these images, we feel it all: joy, curiosity, awe, passion, nostalgia (if we've been there), inspiration (because we want to go), and a profound and transforming sense of how lucky we are to live in a world filled with such beauty and wonder--to see tributaries of mist curling over the Great Wall, elephants grazing on the floor of the Ngorongoro Crater, the sun setting on the wild coast of Donegal, masked whirling dancers at a festival in Bhutan. The book itself is a thing of beauty, an oversize feast of more than 1,000 all-new photographs and 544 pages, every spread and page designed to showcase these mesmerizing photographs and hold just enough of Schultz's lively text that we know why it is we're looking at them. It is a perfect gift for every traveler, every fan of the original, every dreamer whose Instagram feed is filled with pictures of places near and far.Author BiographyPatricia Schultz is the author of the #1 New York Times bestsellers 1,000 Places to See Before You Die and 1,000 Places to See in the United States and Canada Before You Die. A veteran travel journalist with over 30 years of experience, she's written for Frommer's, Berlitz, and Access travel guides, as well as the Wall Street Journal, Condé Nast Traveler, and Travel Weekly, where she is a contributing editor. Her home base is in New York City, but good luck finding her there. This author is represented by the Hachette Speakers Bureau.
Number of Pages: 544
Dimensions: 1.5 x 13 x 9.8 IN
Illustrated: Yes
Publication Date: October 29, 2019
Report copyright infringementby Mimi Thorisson (Author)Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. "A tribute to the home cooking of real families across the country."--The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.Author BiographyMimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.
Number of Pages: 304
Dimensions: 1.2 x 10.1 x 8.1 IN
Illustrated: Yes
Publication Date: September 15, 2020
Report copyright infringementby Meera Sodha (Author)This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." --Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best." --Melissa Clark, The New York Times "With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up " --Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.Author BiographyMeera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book is East, which was released in the US in October. She lives in London.
Number of Pages: 304
Dimensions: 1 x 9.8 x 7.6 IN
Illustrated: Yes
Publication Date: October 20, 2020
Report copyright infringementby Marie Kalt (Editor)An unrivaled survey of the most exciting contemporary interior design across the globe, curated by the editors of ten international editions of Architectural Digest. Since 1920, Architectural Digest has celebrated design talents, innovative homes, and products--providing endless decoration, lifestyle, and travel inspiration. With ten global editions, the magazine is an authority renowned all over the world for publishing only the very best of today's interior design.In this new volume--spearheaded by AD France's editor in chief, Marie Kalt--the editors of Architectural Digest's international editions have teamed up to thoughtfully curate a collection of today's most exceptional interiors around the globe. These diverse residential spaces span from the United States and China, to France, Italy, Germany, Russia, Spain, India, Mexico, and the Middle East, presenting each country's unique "AD style manifesto" and the work of design luminaries such as Peter Marino, Martyn Lawrence Bullard, Jacques Grange, Joseph Dirand, and Bijoy Jain, to name a few. The featured projects range from Marc Jacobs's New York townhouse to Tommy Hilfiger's Connecticut abode and Seth Meyers's Manhattan duplex; a sumptuous eighteenth-century Italian villa and a Moroccan palace; Pierre Bergé's apartment and a hôtel particulier in Paris; a Majorca summer home; and a country house in Russia. Brimming with stunning images and rich international inspirations, this unparalleled compendium of global interiors is a must for every library of interior design.Author BiographyMarie Kalt is the editor in chief of Architectural Digest France.
Number of Pages: 336
Dimensions: 1.2 x 12.3 x 9.4 IN
Illustrated: Yes
Publication Date: September 08, 2020
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](//tobieshouse.com/cdn/shop/files/SFkwc2VWN3lleEpLMTFTcmFXU0ZMdz09.webp?v=1769983742&width=645)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](http://tobieshouse.com/cdn/shop/files/SFkwc2VWN3lleEpLMTFTcmFXU0ZMdz09.webp?v=1769983742&width=645)
