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Tired of gluten-free cake that crumbles before you can even get the frosting on? Try the gfJules Gluten Free Cake Mix TODAY! This mix is tried-and-tested by Jules, who lives the celiac life herself - because she believes nobody should have to settle for "sad" cake on their big day.  Get it today and enjoy a real, awesome, decadent birthday cake. gfJules Gluten Free, Dairy-Free Birthday Cake Mix Ingredients When you find a new gluten-free mix, check out the ingredients list: If the top ingredients feature white rice or brown rice - RUN! White/brown rice cakes are dry and crumbly, and refuse to rise like they should. If you're like Jules, you want your gluten-free cake to be moist and spongy and decadent -- like the cake you remember. You can achieve that with Jules’ unique blend of ingredients: Cane Sugar Modified Tapioca Starch Potato Starch Cornstarch White Rice Flour Corn Flour Xanthan Gum Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Vanilla Powder (dextrose, natural flavor) Sea Salt Baking Soda Shop The Best Gluten Free Birthday Cake Mix - Product Features This 12.9-oz mix can make one 8-inch birthday cake OR 12 cupcakes, perfect for your next birthday party! Go all-in and get yourself 2 mixes for a perfectly fluffy, two-layer cake.  Non-GMO, vegan, dairy-free, and certified Kosher (OU) Certified Free From (CFF) the Big 9 Food Allergens NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility [H3] Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 6' option One Mix, Every Flavor - From Classic Vanilla to Zesty Lemon Jules designed this to be the only gluten-free cake mix recipe you’ll ever need! While it's a dream as a gluten-free vanilla cake mix, you can easily tweak it to fit your mood. Craving a Classic? Use it as a gluten-free white cake mix for weddings, or use it to bake a golden gluten-free yellow cake for that nostalgic birthday feel. Turn it into something special with Jules’ GF Surprise Cake Recipe! Going Bold? Add cocoa for a rich gluten-free chocolate cake, or a touch of rum for a Gluten-Free Holiday Rum Cake. Feeling Seasonal? Stir in warm spices for a gluten-free spice cake, or shredded carrots and pecans for the ultimate gluten-free carrot cake. gfJules® Gluten-Free Cake Mix Recipe INGREDIENTS 1/3 cup mild flavored vegetable oil of choice (oils like safflower, avocado, extra virgin olive, melted coconut oil, etc.) 1 Tbs. white or apple cider vinegar (or lemon juice) 1/4 cup milk of choice (dairy or non-dairy; skim or fat-free not recommended) 2 eggs or substitute (for white cake, use 4 egg whites instead)** **Suggested Egg Sub: 1/2 cup aquafaba + 1/2 tsp. cream of tartar, whipped until frothy **For Chocolate Cake, also add: 1/4 cup powdered cocoa 1/4 cup additional milk 3 Tbs. chocolate syrup INSTRUCTIONS Preheat oven to 325° F. Bring ingredients to room temperature. Line with parchment (or oil + lightly flour with gfJules Flour) one 8 or 9-inch pan, or line 12 muffin cups with cupcake papers. Whisk together in mixer bowl: eggs/sub, oil and vinegar. For white cake, first whip egg whites quickly to fluff.  With mixer on low, slowly add entire cake mix to the liquids, adding milk throughout to minimize dust. Then beat on medium until batter is smooth—no more than 1 minute. Pour batter into prepared pan(s). Bake cake for 30-35 minutes, cupcakes for 20 minutes. Before removing from oven, an inserted toothpick should come out clean (not wet) or with a few dry crumbs. A gentle press on the top of the cake should feel firm and bounce back. Remove to cool on a wire rack for 10 minutes before removing from pans. Frost only when totally cooled. Store in sealed containers at room temperature or in the freezer. Get Everything You Need For A Showstopping Birthday Cake With gfJules! The right tools make all the difference for that perfect bake. Pair this mix with an 8 x 2 Aluminum Cake Pan and 8-inch Parchment Rounds and watch how it becomes your family’s next birthday staple. Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog. FAQs Why is this gluten-free, dairy-free cake mix so popular? On top of the delicious, “can’t-believe-they-are-gluten-free” cakes this mix makes, Jules brought it into the spotlight in 2011 by building The World's Tallest Gluten-Free Cake in Washington, DC. This was done to draw attention to the FDA's foot-dragging on Food Labeling that is important to people who need to avoid gluten in their diets.  The cake weighed in at just over a ton and was 11 feet tall! And it tasted DIVINE. Oh, and the FDA kept the promise they made that day and ushered through the legislation the gluten-free community was asking for! What are some good substitutes for eggs in your gluten-free cake mix recipes? To replace 8 egg whites in the white cake recipe, Jules recommends 1/2 cup aquafaba + 1/2 tsp cream of tartar, whipped until frothy. Can I use this mix for a gluten-free chocolate cake? Of course you can! Whenever you want to satisfy that chocolate craving, use the gluten-free cake mix recipe mentioned above and add extra: 1/4 cup powdered cocoa 1/4 cup additional milk 3 Tbs. chocolate syrup What other types of cakes can this mix make? With Jules’ cake mix, the world truly is your oyster. On top of classics like chocolate, you can make: Gluten Free Carrot Cake Gluten Free Banana Cake Gluten Free Spice Cake Gluten Free Rum Cake Gluten Free Surprise Cake Easy Gluten Free Dump Cake And so much more! Can I use this mix for anything other than cake? Can’t have cake for every meal (though that would be nice, wouldn’t it?), but the good news is - this cake mix does a whole lot more! Use it for: Gluten-Free Cake Pops Gluten-Free Cake Mix Cookies

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Missing soft, fluffy homemade muffins that actually taste like the ones you grew up with? With gfJules Gluten Free Muffin Mix, you can finally bake bakery-style muffins without the gritty texture or dry crumb found in so many gluten free alternatives. Created by Jules for gluten free families everywhere, this award-winning gluten free muffin mix makes beautifully soft muffins packed with flavor and ready for all your favorite mix-ins. Get a mix today and enjoy warm, homemade gluten free muffins that taste just like you remember. gfJules Gluten Free Muffin Mix Ingredients Many gluten free muffin mixes rely on heavy brown rice flour or bean flours that leave muffins dry, dense, or gritty. Jules created a better blend using carefully selected ingredients that bake into soft, tender muffins every single time. If you’ve been searching for the best gluten free muffin mix with authentic flavor and texture, this is the mix your kitchen has been missing. Jules’ signature blend includes: Jules’ signature blend includes: Sugar Modified Tapioca Starch Potato Starch Corn Starch White Rice Flour Golden Flax Meal Corn Flour Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Sodium Bicarbonate Xanthan Gum Sea Salt This gf muffin mix is also: Certified Gluten Free (GFCO) Certified Kosher (OU) Certified Free From the Big 8 Food Allergens (CFF) Non-GMO Dairy-free Vegan-friendly recipe compatible Nut-free and soy-free No gritty brown rice flour. No strange aftertaste. Just delicious homemade muffins everyone will love. Shop The Best Gluten Free Muffins - Mix Features This 14-oz gluten free muffin mix makes 12 to 15 beautifully fluffy muffins and works perfectly for everything from breakfast bakes to sweet snacks and lunchbox treats. Voted #1 by gluten free consumers Makes soft, fluffy muffins with authentic texture Certified Gluten Free and Kosher Certified Free From the Top 8 allergens Non-GMO ingredients Dairy-free and vegan-friendly options Easy to customise with your favorite mix-ins Perfect for muffins, loaf cakes, and quick breads No gritty texture or dry crumb Quick and easy for busy mornings Whether you call it a gf muffin mix or the best gluten free muffin mix you’ve ever tried, this mix was created to bring homemade baking back to your table. Great Quality, Great Savings Buy one bag today and discover why so many families keep this gluten free muffin mix stocked in their pantry year-round. Want to stock up? Save 5% EVERY DAY with the ‘Pack of 4’ option Save 10% EVERY DAY with the ‘Case of 12’ option With endless flavor possibilities and simple ingredients to add, homemade gluten free muffins have never been easier. One Mix, Endless Possibilities From Blueberry to Double Chocolate Jules designed this gluten free muffin mix to be incredibly versatile, so you can bake all your favorite muffin flavors with just one easy mix. Craving A Classic? Fold in juicy blueberries for soft bakery-style blueberry muffins perfect for breakfast. Feeling Cosy? Bake warm banana, pumpkin, or apple muffins topped with cinnamon sugar for the ultimate comfort bake. Want Something Indulgent? Add chocolate chips and cocoa for rich double chocolate muffins everyone will fight over. Need A Lunchbox Favorite? Create cranberry or lemon muffins that stay soft and delicious for days. This mix also works beautifully in these recipes: Gluten Free Blueberry Muffins Gluten Free Banana Muffins Gluten Free Pumpkin Muffins Gluten Free Lemon Muffins Gluten Free Cranberry Muffins Gluten Free Coffee Cake Muffins Gluten Free Double Chocolate Muffins Gluten Free Zucchini Bread Gluten Free Banana Bread gfJules® Gluten Free Muffin Mix Recipe FOR GLUTEN FREE BLUEBERRY MUFFINS INGREDIENTS TO ADD 6 Tbs. butter or vegan butter 2 eggs or substitute (like aquafaba or flax egg) ¼ cup maple syrup OR honey OR agave Optional: ¼ cup sugar for sweeter muffins ½ cup milk of choice ½ cup or more berries INSTRUCTIONS Preheat oven to 350°F. Oil or line 12 to 15 muffin tins with papers. Cream butter with half the mix until light and fluffy. Add maple syrup, honey, or agave along with eggs and beat well. Gradually blend in remaining mix and milk until fully combined. Gently fold in berries. Spoon batter into muffin tins until ¾ full. Bake for 25 minutes or until lightly golden and a toothpick inserted into the center comes out clean. Cool on a wire rack and store in a sealed container to maintain freshness. OR MAKE BANANA, APPLE, OR PUMPKIN MUFFINS INGREDIENTS TO ADD ½ cup butter or vegan butter 2 eggs or substitute ½ cup sour cream or vanilla yogurt 1 cup ripe banana OR ¾ cup applesauce OR pumpkin purée Optional mix-ins: 1½ cups berries ¾ cup chocolate chips 1 chopped apple Optional cinnamon sugar topping INSTRUCTIONS Preheat the oven to 350°F. Oil or line 15 to 20 muffin tins with papers. Cream butter with half the mix until light. Add eggs, sour cream or yogurt, and fruit or pumpkin purée. Mix until smooth. Gradually blend in remaining mix until fully incorporated. Fold in any optional mix-ins. Spoon into muffin tins until ⅔ full. Sprinkle with cinnamon sugar if desired. Bake for 30 minutes or until lightly browned and baked through. Cool on a wire rack before serving. Get Everything You Need For Bakery-Style Muffins With gfJules! The right baking tools make homemade muffins even easier. Pair this gluten free muffin mix with quality muffin tins, non-stick liners, cooling racks, and mixing bowls for bakery-style results at home. Whether you’re meal prepping breakfasts, baking weekend treats, or creating lunchbox favourites, this mix helps bring homemade comfort back into busy family life. Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog. FAQs Is there any cross-contact risk despite certifications? gfJules Gluten Free Muffin Mix is produced in a dedicated gluten free facility and is Certified Gluten Free and Certified Free From major allergens for extra peace of mind. These strict manufacturing standards help assure our customers we are following the strictest protocols to prevent  cross-contact. Can I make this gf muffin mix dairy-free? This mix works beautifully with dairy-free substitutions. Simply use vegan butter and your favorite non-dairy milk or yogurt alternative for delicious dairy-free gluten free muffins. Can I use this mix for loaf cakes or quick breads? This versatile gluten free muffin mix also works wonderfully for banana bread, zucchini bread, pumpkin loaf cakes, and other quick bakes beyond muffins. Will non-gluten free eaters enjoy these muffins too? One of the things customers love most about this mix is that the muffins taste just like traditional homemade muffins. Even family members who don’t eat gluten free regularly go back for seconds.

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From true deep-dish Chicago style pizza crusts, to crunchy baguettes, breadsticks, calzones, focaccia and more–this is gluten free pizza mix makes so many savory things! This is a mix you’ll not only love, but one your family will come to depend on. Because nobody should live another day without EPIC gluten-free pizza! Check out Jules’ non-pizza recipes that use this mix. There’s SO much you can do–which is why long-time gfJules customers stock WAY up on this versatile mix.   Get The Best Gluten Free Pizza Dough Mix From gf Jules! A gluten-free pizza crust mix should make a pizza crust that tastes like the ‘real’ deal. And Jules missed 'real' pizza almost more than anything when she was diagnosed with celiac disease. So, she worked hard to make a gluten-free pizza crust mix that actually made an authentic, chewy-yet-crispy, airy crust, or it wouldn’t have her name on it. She didn’t have to taste a lot of other gluten-free crusts in her research.  Now, Jules’ amazing mix has been voted #1 Gluten Free Pizza Crust Mix by GF consumers 6 times! Here’s why you, too, should trust this gluten-free mix to become a staple in your gluten-free household: 17-oz mix makes TWO - THREE 12-inch crusts, depending on thickness Dairy free, nut free, non-GMO NO WHEAT STARCH! Certified gluten-free (GFCO); Kosher (OU) & Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame 2 yeast packets included - but not obligatory! Check our no-yeast recipe below. The How-To Video tab below shows how easy it is to make yummy pizza! You can even freeze the dough for frozen pizzas anytime (see Pizza Dough recipe post for info).  But why stop at pizza - this gluten-free pizza dough mix makes great baguettes, focaccia, calzones & Savory Italian Bread too!    Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERY DAY with our 'Pack of 4' option Save 15% EVERY DAY with our ‘Case of 12' option   How To Use The gfJules Gluten Free Pizza Mix Turn your oven into a pizza oven with Jules's simple directions! Or choose her easy no-rise option. Or bake on a grill. Or use this award-winning gluten-free pizza mix to make calzones instead! So many delicious options.   gfJules® Pizza Crust Mix Instructions INGREDIENTS TO ADD TO ENTIRE MIX: • 4 egg whites - room temperature (OR flax egg or aquafaba sub) • 4 Tablespoons olive oil • 1 tsp. apple cider vinegar or lemon juice • 1 cup warm water • 2 yeast packets (included*) To make 1 crust, use half of the above ingredients + 1 2/3 cups mix (8.5 ounces).   MAKE THE DOUGH: Mix egg whites, oil, vinegar, and warm water with pizza mix and yeast* for 2-3 minutes. The dough should be wet and sticky.   FORM THE CRUST: Spoon dough onto oiled parchment. Liberally oil your palms and spread pizza out to a 12-14” circle or small personal pizzas, adding oil to your hands if the dough is sticking. Create a raised edge to contain sauce. It’s so easy, even a 14-year-old can do it!   FOR PIZZA STONE: Preheat oven with stone to 500°F. Cover crust with oiled parchment and let rise for 30 minutes in a warm spot. Remove the top parchment and transfer to a hot stone.  Bake for 3-4 minutes or until the crust is lightly browned, bubbled, and firm. Remove to spread warm sauce and toppings, then bake for 2 more minutes.   NO RISE METHOD: Transfer the crust on parchment/pizza pan and place it on the bottom rack of the oven. Turn the oven on to 500°F. Bake for 18 minutes or until crust is lightly browned, risen, and firm. Add sauce and toppings, and bake for 3-4 minutes on the top rack.   YEAST-FREE METHOD: Replace each yeast packet with 1 Tbs. baking powder + 1 heaping tsp. baking soda and replace water with bubbly liquid (like club soda, GF beer, etc.). Jules has got it all figured out for you, so you don’t fumble around in the kitchen - get the Gluten-Free Pizza Making E-Book (with 13 DIFFERENT pizza recipes!) or check out her recipes below: Gluten-Free Pizza Dough Recipe Grilled Pizza  Calzones Pizza Rolls Stuffed Crust/Deep Dish Pizza Slow Cooker Pizza Focaccia Crusty Italian Bread Grilled Peach Pizza Greek Pizza Mexican Pizza Savory Italian Sandwich Bread How to make a Frozen Pizza Crust Halloween Pizza Recipe Pizza Bread Stick "Bones"   Get Everything You Need For Delicious Gluten-Free Pizzas & More With gfJules! Jules has spent years perfecting a mix that actually tastes like the real deal, so you can get it delivered quickly straight to your door!  To get that restaurant-quality finish at home, try Jules’ Pizza Pans for a beautifully crisp bottom, or her Baguette Pans to give your loaves that gorgeous shape. Don't live another day without EPIC gluten-free pizza!   FAQs Does your gluten-free pizza mix contain wheat starch? ABSOLUTELY NOT! Although some "certified" wheat starches are said to be “gluten-free”, that’s not always the case - many studies confirm! gfJules Pizza Crust Mix is NOT MADE WITH "gluten-free" WHEAT STARCH, making it unquestionably CELIAC SAFE!  

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Missing homemade graham crackers, gingerbread cookies, and festive holiday treats? With gfJules Gluten Free Graham Cracker & Gingerbread Mix, you can finally enjoy all your favorites again without sacrificing flavor or texture. Created by Jules for families living gluten free, this versatile mix makes crisp graham crackers, perfectly spiced gingerbread, chewy gingersnaps, pie crusts, and more. Get it today and enjoy gluten free baking that tastes just like you remember. gfJules Gluten Free Graham Cracker & Gingerbread Mix Ingredients When it comes to gluten free baking, texture is everything. Too many mixes produce crackers and cookies that are chalky, gritty, or bland. Jules took extra care to create a gluten free gingerbread mix that bakes up crisp, flavorful, and perfectly balanced every time. Whether you’re making gf graham crackers for s’mores, gingerbread men for the holidays, or pie crusts for family desserts, the ingredients in this mix were carefully chosen for authentic taste and texture. If you love homemade gingerbread crackers with warm spice and satisfying crunch, this mix was made for you. White Rice Flour Brown Rice Flour Modified Tapioca Starch Potato Starch Corn Starch Corn Flour Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Cinnamon Xanthan Gum Vanilla Powder Sea Salt This mix is also: Certified Gluten Free (GFCO) Certified Free From the Big 9 Food Allergens (CFF) Certified Kosher (OU) Non-GMO Vegan-friendly Because everyone deserves graham crackers and gingerbread that taste like the real thing. Shop The Best Gluten Free Gingerbread Mix Features This 19-oz mix is one of the most versatile baking staples you’ll ever keep in your pantry. One bag makes approximately 100 graham crackers, a full gingerbread cake, pie crusts, gingerbread houses, and so much more. Makes crisp, flavorful gluten free graham crackers Creates soft, perfectly spiced gingerbread cookies and cakes Ideal for pie crusts, s’mores, and holiday baking Certified Gluten Free and Kosher (OU) Certified Free From the Top 9 allergens Non-GMO and vegan-friendly Great for lunchboxes and school-safe snacks One bag makes enough dough for a gingerbread house plus extra cookies Easy to roll, cut, and bake Designed for classic texture and nostalgic flavor Whether you’re looking for a gluten free gingerbread mix, gf graham crackers, or homemade gingerbread crackers that everyone will love, this mix delivers bakery-style results at home. Great Quality, Great Savings Buy one bag today and see why so many gluten free families keep this mix stocked year-round for holidays, desserts, and everyday treats. Want to stock up? Save 10% EVERY DAY with the ‘Pack of 4’ option Save 15% EVERY DAY with the ‘Case of 12’ option With its long shelf life and endless baking possibilities, you’ll always be glad you have extra on hand. One Mix, Endless Possibilities From Graham Crackers to Gingerbread Houses Jules designed this mix to do so much more than just make gluten free graham crackers. Craving Classic S’mores? Bake crisp, golden gf graham crackers perfect for roasting marshmallows around the fire any time of year. Feeling Festive? Roll and cut beautifully spiced gingerbread men, gingerbread houses, or holiday cookies that hold their shape perfectly. Need The Perfect Pie Crust? This mix creates buttery, crunchy graham cracker crusts that work beautifully for cheesecakes, pies, and dessert bars. Looking For Something Different? Make chewy gingersnaps, chocolate graham cracker toffee, or even nostalgic magic bars. This mix also makes: Gluten Free Gingerbread Houses Gluten Free Gingersnaps Gluten Free Gingerbread Cake Gluten Free S’mores Gluten Free Graham Cracker Pie Crusts Gluten Free Magic Bars Gluten Free S’mores Cookies Gluten Free Chocolate Graham Cracker Toffee Gluten Free Easter Peeps Houses gfJules® Gluten Free Graham Cracker & Gingerbread Mix Recipe  INGREDIENTS TO ADD ¾ cup vegetable shortening OR coconut oil ½ cup water 1 cup brown sugar OR brown sugar alternative ¼ cup honey OR agave nectar for graham crackers (use molasses instead for gingersnaps) 1 tsp pumpkin pie spice (for gingerbread only) INSTRUCTIONS Beat shortening with brown sugar until light and fluffy. Add honey, agave, or molasses depending on your recipe variation. Slowly stir in the entire mix and pumpkin pie spice if making gingerbread, adding water as needed until dough forms a ball. If dough feels dry, gradually add a little more water. Cover tightly and refrigerate for at least 2 hours to reduce stickiness. Preheat oven to 325°F. Divide dough and roll onto a lightly floured surface dusted with gfJules Flour. FOR GRAHAM CRACKERS Roll to desired thickness and cut into rectangles Place on parchment-lined baking trays Prick with a fork Bake approximately 20 minutes or longer for extra crunch Makes approximately 100 crackers. FOR GINGERBREAD MEN Roll dough to ⅛-inch thickness Cut with cookie cutters Transfer to parchment-lined trays Bake approximately 20 minutes or longer for crunchier cookies Perfect for decorating, gifting, and gingerbread houses. Get Everything You Need For Homemade Gluten Free Holiday Baking With gfJules! The right tools make baking even more magical. Pair this gluten free gingerbread mix with festive cookie cutters, gingerbread house molds, pie dishes, and parchment paper for stress-free holiday baking. Whether you’re building gingerbread houses with the kids, making homemade pie crusts, or preparing nostalgic Christmas treats, this mix helps create memorable moments everyone can enjoy together. Browse gingerbread house kits and more baking accessories here, and get all the inspo you need on Jules’ recipe blog. FAQs How long does this mix stay fresh after opening? For best freshness, store the mix or baked crackers in a sealed airtight container in a cool, dry place. Properly stored graham crackers and gingerbread cookies stay delicious and crisp for days. Is this mix suitable for pie crusts? Absolutely! This mix makes incredible gluten free graham cracker pie crusts. Simply prepare the dough, bake until golden, and use it as the base for cheesecakes, key lime pies, and dessert bars. What makes these gluten free graham crackers different? Unlike many gluten free crackers that are super hard or crumbly,, Jules created these gf graham crackers to taste and feel like traditional graham crackers with crisp texture and satisfyingly rich flavor. Is this mix vegan-friendly? Yes, the mix itself is vegan-friendly, and you can easily use plant-based ingredient substitutions like coconut oil and agave nectar. No eggs are required to make the mix.

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Rest assured that with Jules's choice in Purity Protocol Gluten-Free Oatmeal, you can savor your breakfast oatmeal with peace of mind, knowing it is produced with strict adherence to cross-contamination protocols. Oats are known to be contaminated with gluten grains in growing, harvesting, and packaging, which is why it’s so important to be sure you’re only buying purity protocol gluten-free oats for your gluten-free diet. That’s why Jules worked so hard to find the right oats for you, as safety is her #1 priority! Now you no longer have to worry about finding safe gluten-free oats -- Jules has got you covered. With gfJules's choice in Purity Protocol Certified Gluten Free Oatmeal, you can finally try out those gluten-free oatmeal cookie recipes, all those yummy oatmeal fruit crisps, and that hearty bowl of oatmeal you’ve been craving. gfJules Purity Protocol Gluten Free Oats Ingredients Living gluten-free comes with its challenges, and oats are one of the biggest culprits. Because conventional oats are often harvested using the same machinery as wheat, barley, and even rye, the tiniest trace of those gluten grains can find its way into the bag, making them a risk not worth taking. That's where gfJules comes in. Jules gets the struggle, which is why the Purity Protocol Certified Gluten-Free Oats she chose are grown in dedicated gluten-free fields and put through rigorous protocols at every stage of production — from harvest to packaging — so that cross-contamination simply isn't a concern. Shop The Best Gluten Free Oatmeal - Product Features Choose a 1-pound bag or an even more economical 3-pound bag. Either one is enough to make many nutritious overnight oats for your healthy breakfasts! Certified Gluten-Free by the Gluten Free Food Program (endorsed by the National Celiac Association). Certified Kosher by OU. Made in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a dedicated gluten-free facility. Non-GMO, Glyphosate-free. Oats are repackaged on equipment used for granola with tree nuts. Gluten Free Prairie sanitizes between bagging to avoid cross-contamination. Great Quality, Great Savings Buy a bag today and see why so many celiac families NEVER go back to whatever they can find in the grocery store. Want to stock up your pantry? You can: Save money EVERYDAY with the 3 pound size. Tried, Tested and Loved. gfJules’ Gluten Free Oatmeal Recipes Oatmeal is such a great, versatile ingredient that can be used in any dish. Whether you prefer savory or sweet, oatmeal will add a delicious, fiber-rich, nutty flavor that you love. With Purity Protocol Certified Gluten Free Oatmeal, you can rest assured that you can try out new oatmeal recipes to add to your fiber intake without worrying about pesky gluten sneaking into your diet, and absolutely no pesticides or herbicides. It's all natural. Jules is here to help! If you've been searching for gluten-free oatmeal recipes, you've come to the right place: Gluten Free Oatmeal Raisin Cookie Recipe Oatmeal Cake Gluten Free Maple Oat Scones Gluten Free Overnight Oats and Waffles Gluten Free Overnight Oats Dessert Apple Quince Easy Oatmeal Crisp Homemade Gluten-Free Granola gfJules Gluten-Free Oatmeal Recipe INGREDIENTS SERVINGS 1 2 3 OATS ½ cup 1 cup 1 ½ cup WATER 1 cup 1 ¾ cup 2 ½ cup SALT dash ⅛ tsp ⅛ tsp +   INSTRUCTIONS Stovetop:  On the stovetop, bring water to a rolling boil. Stir in oats and salt (if using) and reduce the heat. Cook 5-10 minutes, stirring occasionally to reach your desired consistency. For creamier oatmeal, add oats to water before boiling. Get Everything You Need For Your Gluten Free Oatmeal Recipes With gfJules! You can finally relax and enjoy making your family's healthy snacks with the knowledge that cross-contamination is no longer an issue! The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog. FAQs Q: What makes gfJules Oatmeal truly gluten-free when regular oats aren't safe for celiacs? A: These oats follow a strict Purity Protocol — grown in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a dedicated gluten-free facility. This eliminates the cross-contamination risk that makes conventional oats unsafe for people with celiac disease. Q: Is this product certified gluten-free? A: Yes! It is Certified Gluten-Free by the Gluten Free Food Program (GFFP), which is endorsed by the National Celiac Association, so you can trust it meets rigorous gluten-free standards. Q: Do gluten-free oats taste different from regular oats? A: I'm happy to tell you that there's no taste difference. The only difference is that you can enjoy a bowl of porridge without fearing for your life!  

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Tired of gluten-free scones that feel like dry, crumbly hockey pucks? You deserve an iconic tea-time treat without the gritty aftertaste!  Jules’ fail-proof gluten-free British scone mix recreates the magic of a true British tea scone (or even a fruit-filled American biscuit). Finally, a way to bake treats so light and delicious, nobody will know it’s gluten-free.  Tried and tested in a real kitchen, by someone who truly cares about the result. And quite possibly the best part is that this one-bowl recipe is so quick and easy that it comes together with a fork in a flash and bakes in less than 10 minutes! gfJules Gluten Free British Scone Mix Ingredients Making British scones gluten-free is notoriously tricky. Without gluten to bind the dough, scones often disintegrate the moment you try to spread the clotted cream or jam. To fix this, many mixes rely on heavy rice flour, which leaves a sandy texture in the mouth - you know the one! DEFINITELY NOT the pillowy softness a scone requires. Not with Jules’ mix! Unlike big-box brands, this one actually behaves like real flour, helping you achieve that iconic tall scone that pulls apart easily by hand, no knife required. Modified Tapioca Starch Potato Starch Cornstarch Cane Sugar White Rice Flour Corn Flour Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Xanthan Gum Baking Soda. Shop The Best Gluten Free Scone Mix - Product Features This 5.94-oz mix (168.5 g) can make 4 scones per bag, perfect for a breakfast treat!  Non-GMO, vegan, dairy-free, and certified Kosher (OU) Certified Free From (CFF) the Big 9 Food Allergens NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility Bakes in less than 10 minutes! Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 6' option How To Use The gfJules Gluten Free Scone Mix While the base mix is inspired by the tall, fluffy British style, it’s incredibly versatile. Make traditional British rounds for a fancy Sunday morning tea, or toss in some frozen berries, cut them into wedges, and have a quick on-the-go breakfast with American-style scones! Try out: Gluten-Free Sourdough Scones Recipe Gluten Free Maple Oat Scones Gluten Free Pumpkin Scones with Cranberries and Pecans Easy Gluten-Free Scones Recipe gfJules Gluten-Free British Scone Mix Recipe INGREDIENTS 3 Tbs. butter / vegan butter (cold) 1 egg or substitute  7 Tbs. yogurt (or vegan yogurt) 1/3 cup berries, raisins, nuts, or chocolate chips INSTRUCTIONS Preheat oven to 400°F. Prepare baking sheet by lining with parchment paper and setting aside. Pour the mixture into a bowl and cut in 2 tablespoons of butter until pebbly, using a pastry cutter or two butter knives (or may be done with a mixer or food processor). Using a fork, stir in the egg and yogurt until the dough forms. Gently fold in fruit, nuts, or chips. Turn dough onto a clean counter or pastry mat dusted with gluten-free flour. Pat dough to a thickness of ¾ - 1 inch. Cut into triangles or circles. Place onto a baking sheet and top with the remaining butter.  Bake for 8-9 minutes, just until the tops are lightly browned, and a toothpick inserted into the center comes out clean, but not wet. Get Everything You Need For Fluffy Scones With gfJules! Ready to bring magic back to your kitchen? Grab a bag (or save 10% with a case!) - your kitchen is about to become everyone's favorite bakery. The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog. FAQs What’s the difference between American and British scones? American scones are often triangular and sweet, while British ones are round, taller, and more neutral. With the gfJules British Scone mix, you don’t have to choose! Use the same bag and treat yourself to both. What baking accessories do I need for British scones? To get those perfect, sky-high scones, you don't need a kitchen full of fancy gadgets, but a few specific tools make a world of difference. Jules recommends biscuit/scone cutters and a silicone baking mat, a pastry blender, a scraper as well as a pastry brush to get that golden, crispy finish on top.   

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Missing soft, fluffy sandwich bread that actually tastes like REAL bread? With gfJules Gluten Free Bread Mix, you can finally enjoy warm homemade bread with perfect texture, beautiful rise, and incredible flavor without the dry, crumbly disappointment of typical gluten free loaves. Created by Jules for gluten free families everywhere, this award-winning gluten free bread mix makes bakery-style bread that’s soft enough for sandwiches, sturdy enough for toast, and delicious enough to eat straight from the oven. Get it today and enjoy homemade gluten free bread that tastes just like you remember. gfJules Gluten Free Bread Mix Ingredients Many gluten free bread mixes rely on heavy flours and starches that create dense, dry loaves with gritty texture. Jules spent years perfecting a blend that bakes into soft, hearty bread with the chew, structure, and flavor people miss most. If you’ve been searching for the best gluten free bread mix that actually delivers bakery-style results at home, this is the mix your kitchen has been waiting for. Jules’ carefully balanced blend includes: Modified Tapioca Starch Potato Starch Arrowroot Powder Fine White Rice Flour Cassava Flour Buckwheat Flour Maltodextrin (from tapioca) Flaxseed Meal Psyllium Husk Powder Sea Salt Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate) Xanthan Gum Cream of Tartar Baking Soda This gf bread mix is also: Certified Gluten Free (GFCO) Certified Kosher (OU) Certified Free From the Top 9 Food Allergens (CFF) Non-GMO Dairy-free Corn-free Vegan-friendly recipe compatible Nut-free No dry texture. No crumbling apart. Just beautifully soft gluten free bread that slices like traditional bread should. Shop The Best Gluten Free Bread Mix Features This 18-oz gluten free bread mix makes one full-sized 2-pound loaf and includes easy instructions for both oven baking and bread machine use. Voted #1 Gluten Free Bread Mix 9 TIMES by gluten free consumers Makes soft, fluffy sandwich bread with authentic texture Easy oven and bread machine directions included Certified Gluten Free and Kosher Certified Free From the Top 9 allergens Non-GMO ingredients Dairy-free, corn-free, and nut-free Perfect for sandwiches, toast, and everyday baking Easy enough for beginner bakers Versatile dough for breads, rolls, bagels, baguettes, focaccia, and more Whether you call it a gluten free bread mix, gf bread mix, or simply the best homemade gluten free loaf you’ve ever tasted, this mix was designed to restore your faith in gluten free bread. Great Quality, Great Savings Buy one bag today and discover why so many gluten free families never go back to store-bought bread again. Want to stock up? Save 5% EVERY DAY with the ‘Pack of 4’ option Save 10% EVERY DAY with the ‘Case of 12’ option With its long shelf life and endless versatility, this is the gluten free bread mix you’ll always want in the pantry. One Mix, Endless Possibilities From Sandwich Bread to Artisan Loaves Jules designed this gluten free bread mix to do far more than just make sandwich bread. Craving A Classic Loaf? Bake soft sandwich bread perfect for toast, packed lunches, and everyday family meals. Feeling Artisan? Shape the dough into crusty boules, baguettes, or rustic artisan loaves for bakery-style baking at home. Want Something Special? Create cinnamon raisin bread, focaccia, challah, or homemade bagels everyone will rave about. Hosting Family Dinner? Make fluffy dinner rolls, hamburger buns, or ciabatta rolls fresh from your oven. This mix also makes: Gluten Free Artisan Bread Gluten Free Bagels Gluten Free Baguettes Gluten Free Bread Boules Gluten Free Challah Gluten Free Ciabatta Rolls Gluten Free Cinnamon Raisin Bread Gluten Free Dinner Rolls Gluten Free Focaccia Gluten Free Hamburger & Hot Dog Buns Gluten Free Panettone No-Yeast Sandwich Bread gfJules® Gluten Free Bread Mix Recipe  INGREDIENTS TO ADD 1¼ cups warm water ¼ cup extra virgin olive oil 2 XL eggs or substitute Optional substitutes: Flaxseed meal + water ½ cup aquafaba 4 Tbs. sugar or sweetener Alternatives: Monkfruit Swerve Maple sugar Honey (reduce water by 2 Tbs if using) 1 packet quick rise yeast (2¼ tsp.) Optional toppings or mix-ins: Sesame seeds Sunflower seeds Raisins Herbs OVEN DIRECTIONS Bring eggs and liquids to room temperature and stir together in a large mixing bowl. Slowly stir in the bread mix, sugar, and yeast until fully combined. Beat well for 2 minutes. Transfer dough to an oiled bread pan and cover with oiled parchment or cling film. Allow dough to rise for 1 hour in a warm place or in a turned-off 200°F oven. Bake at 350°F for approximately 60 minutes or until a toothpick inserted into the center comes out clean or with dry crumbs. Bread should reach an internal temperature of 205°F. Remove from pan and cool fully on a wire rack before slicing. BREAD MACHINE DIRECTIONS Bring eggs and liquids to room temperature and add to the bread machine pan. Pour the entire gluten free bread mix over the liquids. Create a small well in the center and add sugar and yeast. Select your bread machine’s “Gluten Free” setting. During mixing, use a rubber spatula if needed to help incorporate ingredients. Once baked, the loaf should reach an internal temperature of 205°F. Remove and cool fully before slicing. Get Everything You Need For Bakery-Style Gluten Free Bread With gfJules! The right baking tools make homemade bread even easier. Pair this gluten free bread mix with quality loaf tins, proofing baskets, bread knives, and cooling racks for beautiful bakery-style results at home. Whether you’re baking fresh sandwich bread for the week, making artisan loaves for soup night, or preparing homemade rolls for family gatherings, this mix helps bring warm, comforting bread back to your table. Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog. FAQs Can I make this gf bread mix dairy-free? The mix itself is naturally dairy-free, so it’s easy to bake delicious homemade bread without dairy ingredients. Simply follow the recipe using your preferred dairy-free substitutions where needed. Can beginners make this bread successfully? Absolutely. Jules designed this gluten free bread mix to be approachable for everyone, even first-time bread bakers. The instructions are simple to follow, and both oven and bread machine methods are included to make homemade bread feel achievable and stress-free. Does this gluten free bread mix work for more than sandwich bread? One of the things customers love most about this mix is its versatility. Beyond classic sandwich bread, the dough can also be used to make artisan loaves, bagels, baguettes, dinner rolls, focaccia, challah, cinnamon raisin bread, hamburger buns, and more. Is the mix produced in a dedicated gluten free facility? Yes all gfJules branded products are produced in a dedicated gluten-free facility, and gfJules Gluten Free Bread Mix is Certified Gluten Free (GFCO) and produced under strict allergen-control standards. It is also Certified Free From the Top 9 allergens, giving gluten free families added confidence with every loaf they bake.

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You only need this one gluten free all purpose flour for every single recipe in your kitchen -- gfJules Flour. Cakes, cookies, pie crusts, dinner rolls, donuts, cinnamon rolls, baguettes, croissants (yes, croissants!) you name it. This award-winning flour does it all. gfJules All Purpose Gluten Free Flour Ingredients Jules' all purpose gluten free flour is lovingly made with a blend of premium non-GMO ingredients, carefully chosen to mimic the texture of regular wheat flour without any of the top 9 allergens. No brown rice flour here, which means no grit and no sandy texture. Just clean, smooth, reliable results every time. Modified Tapioca Starch; Potato Starch; Corn Starch; White Rice Flour; Corn Flour; Xanthan Gum. Shop The Best Gluten Free All Purpose Flour - Product Features Whether you are picking up a 1.5-lb bag to try it for the first time or stocking up with a 25-lb bag because you already know you love it, this flour has you covered for every baking occasion. Certified Gluten-Free (GFCO).  Certified Kosher (OU). Certified Free From the Top 9 Food Allergens (CFF): NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.   Soy-free, wheat-free, nut-free, dairy-free, sesame-free. Non-GMO. Made in a dedicated Gluten-Free facility. NO brown rice flour, so NO GRIT!  Low oxalate.  Low protein 0.539 grams/serving. Vegan 1.5 lbs = 5 cups  |  4.5 lbs = 15 cups Use it 1-for-1, HONEST! You’ll see! Great Quality, Great Savings Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can: Save with the 4.5-lb Pack of 4 option Save with the 1.5-lb Case of 12 option Try the 3/4 Cup Sample for just $7.50 Tried, Tested and Loved. gfJules’ All Purpose Gluten Free Flour Recipes If you have been living the gluten free life for a while, you have probably been through your fair share of disappointing results with all purpose gluten free flour. But here is the good news: it does not have to be that way. gfJules set out to create an all purpose gluten free flour that works just like regular wheat flour, and after years of testing, tweaking, and perfecting, she did exactly that. No grit, no crumbling, no compromise. Just beautifully baked goods that taste like the real thing. The best part? This all purpose gluten free flour can act as a 1:1 to regular wheat flour, and now the baking possibilities are truly endless. Whether you are baking a classic birthday cake (it performs a lot like cake flour), whipping up a batch of cookies, or finally tackling your grandmother's pie crust recipe, this flour rises to the occasion every single time. Pastry chefs even prefer gfJules Flour for pâte à choux and croissants -- the kinds of light, delicate recipes where only a premium flour will do the job. With gfJules All Purpose Gluten Free Flour, you can dust off all of those pre-diagnosis recipes you thought you had lost forever and bake them with total confidence. No gluten, no grit, and absolutely no settling for second best. There are over 500 recipes on the gfJules website that use this very flour, so inspiration is never far away. Jules is here to help! If you have been searching for gluten free all purpose flour recipes to try, you have come to the right place: Gluten Free Cinnamon Rolls Gluten Free Pie Crust Gluten Free Baguette Gluten Free Brownies Gluten Free Chocolate Chip Cookies (or Bars) Gluten Free Carrot Cake Gluten Free Croissants gfJules Lemon Gluten Free Shortbread Recipe INGREDIENTS 8 ounces (1 cup) butter or vegan butter, softened (tested with Earth Balance Buttery Sticks and with Miyoko's Kitchen vegan butter) 3/4 cup sifted powdered sugar 350 grams gfJules Gluten Free All Purpose Flour (approximately 2 1/2 cups + 1/4 tsp.) 3 Tbs. lemon juice (or milk/buttermilk if making plain, non-lemon shortbread) 2 Tbs. lemon zest (omit if making plain, non-lemon shortbread) INSTRUCTIONS Prepare cookie sheets by lining with parchment paper. Soften vegan butter or regular butter and cream with powdered sugar until well mixed. Stir in the gfJules Flour, alternating with lemon juice and zest until a soft dough is formed and all ingredients are incorporated. Roll out the dough on a lightly floured (with gfJules Flour) surface or pastry mat. The dough should not be too thick or too thin – approximately 1/4 inch. Cut out with a knife or pastry cutter or use an engraved rolling pin. Transfer cookies to prepared pans and cover with wrap so they do not dry out. Place in the refrigerator to chill for at least 90 minutes. (Or freezer for 30 minutes) Preheat oven to 375F. Once chilled, remove wrap and bake cookies for 12-14 minutes or until the edges are lightly browning. Remove to cool on the trays on a wire rack. They will be fragile until they cool, so do not remove from the baking sheets on parchment until cooled. Dust with powdered sugar or cinnamon-sugar or leave plain.  Get Everything You Need For Your Gluten Free All Purpose Flour Recipes With gfJules! You can finally get back to baking all the things your family loves, without the stress of wondering whether your flour is going to let you down. With gfJules All Purpose Gluten Free Flour on your shelf, every recipe is back on the table. The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog. FAQs Q: Can I use gfJules All Purpose Gluten Free Flour as a straight swap for regular flour in my recipes? A: Yes, and that is exactly the point! gfJules All Purpose Gluten Free Flour is designed to work as a true 1-for-1 substitute for wheat flour in all of your recipes. No adjustments, no guesswork, just the same results you would expect from regular flour. Q: Is this product certified gluten-free? A: Yes! It is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), the most widely recognized and respected independent gluten-free certification agency. Q: How many recipes can I make with this flour? A: With over 500 tested and proven recipes on the gfJules website, all of which use this single flour blend, you will never run out of ideas. From everyday cookies and cakes to yeasted breads, pie crusts, and donuts, this truly is the only gluten free all purpose flour you will ever need.  

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Craving that airy, olive oil-soaked Italian classic but tired of gluten-free bread that feels like a dense brick? Bake yourself a perfect focaccia - crispy on the bottom, fluffy in the middle - with Jules’ 10-minute gluten-free focaccia mix. Turn your home into an authentic Tuscan bakery and create focaccias that are so light nobody will guess they are gluten-free. Tried and tested in a real kitchen, by someone who knows exactly how much you’ve missed a good piece of bread. gfJules Gluten Free Focaccia Mix Ingredients Jules’ stunning, 10-minute mix is specifically crafted to mimic real dough, allowing those gorgeous, irregular air pockets that make focaccia so fluffy to form. Unlike off-the-shelf mixes and their “earthy” aftertaste, this one stays neutral so your herbs, veggies, and sea salt can really shine. Modified Tapioca Starch Potato Starch Cornstarch Millet Flour White Rice Flour Corn Flour Resistant Tapioca Starch Cane Sugar Sea Salt Xanthan Gum Cream of Tartar Oregano Flakes Yeast Packet Shop The Best Gluten Free Focaccia Bread Mix - Product Features This 8.33 oz mix (235.9 g) is the perfect size for a family dinner side or a hearty sandwich base. It is: Non-GMO, vegan, dairy-free, and certified Kosher (OU) Certified Free From (CFF) the Big 9 Food Allergens NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 6' option  How To Use The gfJules Gluten-Free Focaccia Bread Mix This dough makes a mean traditional focaccia, and can handle all your favorite toppings, from bell peppers to rosemary twigs. You can even use it as a thick-crust pizza base or slice it for the ultimate gluten-free panini. Try it with Jules’ tried and tested recipes: 10 Minute Gluten-Free Focaccia Recipe Gluten-Free Pizza Dough Recipe Foolproof Gluten-Free Breadsticks Recipe Quick gfJules® Gluten-Free Focaccia Mix Recipe INGREDIENTS 2 egg (OR 6 Tbs./3 fl oz aquafaba OR powdered egg sub)  3 Tbs./1.5 fl. oz extra virgin olive oil 1/2 cup/4 fl oz warm water  1 yeast packet (included) olives, capers, herbs, cherry tomatoes, flaky sea salt or other toppings (optional)  INSTRUCTIONS Dough: Bring all ingredients to room temperature. Mix eggs, 2 Tbs. oil, warm water, focaccia mix, and yeast for 2-3 minutes. Dough will be wet and sticky. Focaccia: Prepare a small rimmed baking sheet by lining with parchment. Spoon dough onto parchment. Liberally oil your palms and pat dough out to ~ 9” elongated oval. Dimple the focaccia all over with your fingers to create deep impressions, but don’t press all the way through. Preheat oven to 375° F (static)/ 350° F (convection).  Cover dough with oiled parchment. Let rise for 30 minutes in a warm spot. After the dough has risen, arrange toppings and drizzle with remaining 1 tablespoon oil. Bake on upper rack for 9-10 minutes or until the crust is risen, lightly browned, and a toothpick inserted comes out clean. Broil for 1 minute if focaccia isn't browned.  Serve with olive oil and vinegar for dipping or with your favorite meal as pull-apart bread. Also makes delicious pizza crust! Get Everything You Need For Restaurant-Quality Focaccias with gfJules! Ready to bring that golden Italian crunch back to your table? Grab a bag (or save 10% with a case!)—your kitchen is about to smell absolutely divine. The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next dinner meal on her recipe blog. FAQs Can I make this dough ahead of time? You sure can! You can prep the dough and let it slow-rise in the fridge for up to 24 hours. Cold proofing actually develops a deeper, more artisanal flavor. Just let it come to room temperature for about 30 minutes before you dimple and bake it. What baking accessories do I need for the best focaccia? To get that authentic finish, Jules recommends a metal baking pan, parchment paper and a sturdy cooling rack. Taking the bread out of the pan and putting it straight onto a rack is the secret to keeping that bottom crust crisp instead of soggy!  

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Get the syrup ready - real pancakes are back. If you’ve been gluten-free for more than five minutes, you’ve probably endured your fair share of dry pancakes and waffles, even when you know you deserve better. That’s the store-boughts’ brown-rice base talking. Not so with this popular mix. With gfJules Gluten Free Pancake & Waffle Mix, you can finally enjoy the "how-is-this-not-wheat?" fluffy, golden, melt-in-your-mouth breakfast you thought you’d never have again. Get yours today!   Shop The Best Gluten Free Pancake & Waffle Mix - Product Features The gfJules Pancake & Waffle mix has been voted #1 Gluten-Free Pancake Mix by celiac consumers! Quick and easy to prepare, there's no grit in these light and fluffy pancakes or waffles. In fact, no one would know they’re gluten-free if you didn’t tell them.  1-lb mix makes ~ 20 pancakes - double most store-bought mixes! NEW 8-ounce PERSONAL SIZE makes ~ 10 pancakes or 4 waffles NO GRIT! Just light, fluffy pancakes or amazing waffles in minutes No rubbery middles or funny aftertaste Non-GMO, vegan, certified Kosher (OU) Certified Gluten-Free (GFCO) Certified Free From (CFF) the Big 9 Food Allergens NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame   Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 4' option Save 15% EVERY DAY with 'Case' options Voted best gluten free pancake mix  How To Use The gfJules Gluten Free Pancake & Waffle Mix With just a few household ingredients added to the mix, you’ll be baking up light and airy pancakes in no time. Or you can switch things up and make delicious waffles instead, with a "crisp on the outside, fluffy on the inside" texture that holds up under a mountain of toppings. So many options! Try out: Gluten-Free Pumpkin Pancakes Recipe Fluffy Gluten Free Sourdough Pancakes Gluten-Free Granola Pancakes Recipe Gluten-Free Pancake and Waffle Recipe Gluten Free Sheet Pan Pancakes Fluffy Gluten-Free Pancakes or Waffles Gluten-Free Belgian Waffles Recipe Gluten-Free Overnight Oats and Waffles gfJules® Pancake & Waffle Mix Recipes INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES) 4 eggs OR (or egg substitute like 1 cup applesauce or flax egg) 6 Tbs. vegetable or coconut oil, melted 2 1/2 – 3 cups milk of choice Optional: berries, chocolate chips, etc. For 1/2 mix (10 pancakes), use 1 2/3 cup mix, 2 eggs, 3 Tbs. oil & 1 1/4 -1 1/2 cups milk. INSTRUCTIONS Whisk together eggs & oil. Gradually add the mix and most of the milk, whisking until smooth. Add more milk, as needed, to thin the batter so that it can be easily spooned into the pan, without being watery (the type of milk you use may change the thickness of the batter). Add berries, chips or whatever your heart desires! FOR PANCAKES No oil is needed with a non-stick pan. For others, lightly cover the bottom with oil. Heat to medium. Spoon batter into the pan and spread with a spoon to make it thinner. Cook until bubbles form, then flip. Cook until both sides are light brown. Let cool slightly before serving. FOR WAFFLES  Make according to the waffle maker’s directions. To serve later, or for leftovers, refrigerate/freeze in a zip-top bag with wax paper between pancakes/waffles. Get Everything You Need For Delicious Gluten-Free Pancakes & Waffles With gfJules! You deserve a breakfast that actually tastes like a treat, not a dietary restriction. Grab a bag (or three) of Jules’ best Gluten-Free Pancake & Waffle Mix and reclaim your weekend breakfast - your kitchen is about to smell amazing! Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.   FAQs Can I make these vegan?  Absolutely! Jules designed this mix to play nicely with any swaps. Just add in your favorite flax egg or applesauce and a dairy-free milk alternative. They’ll still get that gorgeous golden rise and fluffy texture that you’re used to. Does this mix work for Belgian waffles?  Oh, you bet. If you’re looking for those deep pockets and extra-crispy edges, this mix is a dream in a Belgian waffle maker. Just follow the waffle instructions on the bag or Jules’ Belgian Waffle Recipe for delicious results.

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You can’t hide an inferior gluten free flour in an authentic sugar cookie. Rice flour? You’ll feel the grit. Bean flour? You’ll have an unpleasant aftertaste. With gfJules Gluten Free Cut-Out Sugar Cookie Mix, you’ll know if that first memorable bite. You’ll see. With the gfJules Gluten-Free Cut-Out Sugar Cookie Mix, you can work your kitchen magic and make the kinds of cookies you’ll be proud to share with anyone - cookies that are light, sweet, and exactly like the ones you remember from your past.   Shop The Best Gluten Free Cut-Out Sugar Cookie Mix - Product Features Jules’ mix is easy to handle - the dough isn’t brittle or "crumbly," so it actually rolls out and holds its shape in the oven. Beyond the classic cut-out, you can use this mix as a secret base for stunning Fruit Pizzas, cookie cups, and a lot more! 19-oz mix makes 36 yummy cut-out cookies! Real sugar-cookie taste, just like you remember No funky aftertaste, no grit Non-GMO Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame   Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 4' option Save 15% EVERY DAY with 'Case of 12' options How To Use The gfJules Gluten Free Cut-Out Cookie Mix Use this mix as a base for Jules' gluten-free sugar cookie recipe, or wow your guests at your next party with: Gluten-Free Fruit Pizza Recipe Gluten-Free Sugar Cookie Flag Recipe Gluten-Free Sugar Cookie Cups Recipe Vegan Gluten Free Cut-Out Sugar Cookie Recipe Gluten Free Girl Scout Cookie Recipes Gluten Free Sugar Cookies, Nests and Eggs Recipe   gfJules® Gluten-Free Cut-Out & Sugar Cookie Mix Recipes INGREDIENTS ½ cup butter (or vegan butter) OR shortening OR coconut oil 1 egg OR gluten-free powdered egg replacer  ¼ cup+ milk (dairy or non-dairy) Food coloring (optional) INSTRUCTIONS Whip butter/shortening and ½ of the mix together until fluffy. Add egg/substitute, milk & food coloring, mixing until smooth, then slowly stir in the rest of the mix. If the dough is too dry, mix in 1-2 Tbsp milk. For best results, cover the dough and refrigerate until cold to reduce stickiness. If using coconut oil, bring the dough back to room temperature before rolling it out. Heat oven to 375°F (350° convection), line baking sheets with parchment. CUT-OUT COOKIES Sprinkle a baking mat or a clean counter with gfJules® Gluten Free All Purpose Flour so the dough won’t stick. Roll dough to 1/8” thickness & cut out shapes, re-roll extra dough.  Transfer cookies to lined baking sheets & decorate if desired. Bake 5-8 minutes or longer for crispier cookies (bake time differs with cookie size and thickness, so monitor closely). Cool on wire racks. SUGAR COOKIES Form teaspoon-sized scoops of dough into balls, roll in sugar, flatten lightly & place onto lined baking sheets. Bake 10 minutes, cool on wire racks. Makes ~ 36 cookies, depending on size.   Get Everything You Need For Cut-Out Cookies With gfJules! Don’t live another holiday (or another Tuesday!) without the cut-out cookies you crave. Baking for a class party or just a quiet afternoon at home? No matter - this mix is ready to make you the hero of the kitchen. Stock up and get your cookie cutters ready because it’s time to celebrate! Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.   FAQs Will these cookies be "gritty"?  Absolutely not. That "sandpaper" texture in other brands comes from cheap rice flour. Because of Jules’ award-winning flour blend, these cookies have a smooth, melt-in-your-mouth texture that will have people asking, "Is this really gluten-free?" Can I freeze the dough?  Yes! You can freeze the prepared dough to use later, or you can bake the cookies and freeze them after they’ve cooled. They’re perfectly portable for lunches or last-minute treats.

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DESCRIPTION If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis with celiac disease or transition to living gluten free for other health reasons. Some of the topics covered in this seminal book: How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining Handling the holidays This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. 282 pages; voted #1 Gluten Free Book in the Gluten Free Awards

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If you have been searching for a gluten-free baking flour that goes beyond just being gluten-free, you are in the right place. Whether you are following a grain-free, Paleo, or AIP lifestyle, or you simply want a cleaner alternative to regular flour, finding something that actually bakes well can feel impossible. That is where gfJules NADA Flour comes in. Jules has done it again, creating a truly grain-free, nut-free, lectin-free baking flour that works as a 1-for-1 swap in all your favorite recipes. NADA Flour is packed with more fiber than regular gluten free flour and contains healthy resistant starches, making it a nutritious choice for the whole family. It is the grain-free gluten-free baking flour you did not know you needed until now. gfJules NADA Flour Ingredients NADA Flour is lovingly crafted from a thoughtful blend of naturally grain-free, allergen-friendly ingredients. Each one has been chosen for both its baking performance and its nutritional benefits, so you get great texture and great nutrition in every bake. Cassava Flour Tigernut Flour (not a nut, it is a tuber!) Arrowroot Flour Green Banana Flour Psyllium Husk Powder Shop The Best Grain-Free Gluten Free Baking Flour - Product Features This 24-oz bag gives you over 6 cups of flour, which is plenty for a good variety of bakes. Whether you are making cookies for the week or trying out a new bread recipe, NADA Flour has you covered. Grain-free and nut-free. True 1-for-1 gluten free baking flour for most recipes. Paleo and AIP friendly. Lectin-free. Non-GMO. Certified Gluten-Free (GFCO). Certified Kosher (OU). Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame. Contains the superfood Tigernut, a prebiotic-rich tuber. Contains healthy resistant starches. Gum-Free Great Quality, Great Savings Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can: Save 10% EVERYDAY with the 'Pack of 4' option Save 15% EVERY DAY with the 'Case of 12' option Tried, Tested and Loved. gfJules’ NADA Flour Recipes Grain-free baking has a reputation for being tricky, but with NADA Flour on your side, it really does not have to be. Whether you are in the mood for something sweet like lemon pound cake or donuts, or something savory like pizza or bagels, this versatile grain-free baking flour can handle it all. With gfJules NADA Flour, you can swap it into your favorite recipes with confidence, knowing there are no grains, no gluten, no nuts, and none of the Big 9 allergens sneaking into your recipes. It is all natural, gum-free, grain-free, and genuinely delicious. If you have been searching for grain-free gluten-free baking flour recipes, Jules has your back: Nada Flour Gluten Free Lemon Bites Nada Flour Gluten Free Chocolate Zucchini Cake Nada Flour Gluten Free Pancakes Nada Flour Grain Free Pie Crust & Pear/Cranberry Pie Nada Flour Grain Free Donuts Nada Flour Grain-Free Brownies Nada Flour Grain Free Bagels  gfJules NADA Flour Recipe: Lemon-Bites  INGREDIENTS ¾ cup + 1 Tbs. milk, dairy, or non-dairy 2 Tbs. lemon juice ¾ cup butter or vegan butter 1 ¼ cup granulated sugar or sub 3 eggs, room temp, or sub around 9 Tbs. aquafaba 2 ½ cups (275 gr) gfJules NADA Flour 1 Tbs. baking powder ½ tsp. fine sea salt 1 Tbs. lemon zest INSTRUCTIONS In a large mixing bowl, whip butter and sugar at medium-high 6 minutes, until light and fluffy. Add the eggs, one at a time, mixing in between each. Whisk dry ingredients together, then add, alternating with milk mixture, beating until fully integrated. Fold lemon zest in last. Scoop batter into prepared pans, filling only ¾ full. Bake for around 10 minutes or until a toothpick in the center comes out with only a few moist crumbs. Remove to cool on a wire rack. Get Everything You Need For Your Grain-Free and Gluten-Free Baking Flour Recipes With gfJules! Do not let another baking day go by without giving NADA Flour a try. Add it to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you! The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog. FAQs Q: What does NADA stand for? A: NADA is Jules' way of saying this flour has NADA (nothing!) in it that you do not want. No grains, no gluten, no nuts, no lectin, and none of the Big 9 allergens. Just clean, wholesome ingredients that bake beautifully. Q: What is tigernut and is it safe for people with nut allergies? A: Worry not! Despite the name, tigernut is not actually a nut at all. It is a small root vegetable, or tuber, that happens to be a fantastic source of prebiotics and resistant starch. It is completely safe for people with tree nut or peanut allergies. Q: How is NADA Flour different from gfJules All Purpose Gluten Free Flour? A: The original gfJules All Purpose Flour is a white flour replacement that is exceptionally light and fine, making it ideal for everything from pastry to bread. NADA Flour is entirely grain-free and contains more fiber and healthy resistant starches, making it a great choice for those following Paleo, AIP, or grain-free diets. Both work as a 1-for-1 swap in most recipes, but NADA has a slightly heartier texture. Jules’s original All Purpose Blend is recommended for yeast breads.  Q: Can I use NADA Flour in yeast bread recipes? A: NADA Flour is not recommended as a straight swap in most yeast recipes due to its grain-free composition. However, Jules has developed specific yeast bread recipes using NADA Flour, including her Grain-Free Sandwich Bread recipe, which you can find on her recipe blog!

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gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour is now Gluten Free Sourdough & Baking Flour! The same great baking flour you know, trust, and love, with a new name, emphasizing one of its most unique features -- it makes great gluten free sourdough starter and breads! Jules understands how frustrating it can be when flaky gluten-free treats crumble and turn dry. gfJules’s reliable flours overcome that typical GF problem, and provide the structural integrity and elasticity of regular gluten recipes. Now you can bake delicious gluten-free treats without compromising on taste or texture! Enjoy pancakes or biscuits and gravy with your family on a cozy Sunday morning, or start your sourdough starter with gfJules's Gluten Free Sourdough & Baking Flour. This flour does not contain any of the top 9 food allergens, so you don't have to worry about gluten, corn, or any other allergens. This gluten-free baking flour tastes like the real thing, so you won't need to put up with that gritty texture you get with most store-bought options. gfJules Gluten Free Flour for Baking Jules' Gluten Free Sourdough & Baking Flour is carefully crafted to perform just like regular baking flour, but without any of the top 9 allergens or corn. It stays light and neutral in flavor, so it never overpowers your bakes or leaves you with that gritty, crumbly texture you might have experienced with other gluten free flours. That means you can whip up everything from fluffy pancakes to golden biscuits without worrying about allergens getting in the way. NON-GMO Ingredients: Modified Tapioca Starch Potato Starch Arrowroot White Rice Flour Cassava Flour Golden Flaxseed Meal Buckwheat Flour Maltodextrin (from tapioca) Xanthan Gum     Shop The Best Gluten Free Sourdough & Baking Flour- Product Features Have you been wanting to hop on the sourdough trend and make your own? This 24-oz bag is perfect to feed your sourdough starter. Dairy-free, corn-free, vegan, nut-free. Non-GMO. Certified Gluten-Free (GFCO).  Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame. Also corn-free. Great Quality, Great Savings Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can: Save 8% EVERYDAY with the ‘Pack of 4' option Save 12% EVERY DAY with the 'Case of 12' option Tried, Tested and Loved. GfJules Gluten Free Sourdough Flour for Baking Recipes Gluten-free baking just got a whole lot more exciting. Whether you're whipping up a stack of fluffy pancakes, a batch of golden biscuits, or a loaf of hearty banana bread, this versatile sourdough flour brings a delicious, wholesome depth of flavor to everything. With gfJules Gluten-Free Corn-Free Sourdough & Baking Flour, you can bake with total confidence — no gluten, no corn, and none of the Big 9 allergens. Just light, perfectly textured bakes that taste like the real deal, every single time. Jules has got your back. If you've been searching for gluten-free breakfast recipes to add to your morning routine, you've come to the right place: Gluten Free Multigrain Muffins Gluten Free Multigrain Waffles & Pancakes Gluten Free Multigrain Banana Bread Gluten Free Multigrain Oatmeal Raisin Cookies Gluten Free Multigrain Biscuit Gluten Free Sourdough Starter Corn Free Gluten Free Sandwich Bread  gfJules Gluten-Free Sourdough & Baking Flour Biscuit Recipe Makes 9 Biscuits INGREDIENTS: 2 cups (280 grams) gfJules Sourdough & Baking Flour  4 tsp baking powder ¼ tsp. salt 1 Tbs. sugar 4 Tbs. butter OR vegan alternative 1 egg OR 3 Tbs. aquafaba ¾ cups full fat coconut milk OR half & half INSTRUCTIONS: Preheat oven to 400F and line a baking sheet with parchment. Cut butter into dry ingredients until pebbly. Stir in liquid ingredients with a fork until soft dough forms. Pat dough out to 1-inch thick and cut or simply drop by spoonfuls onto a parchment sheet. Brush tops with more milk or egg wash. Bake on the upper rack for 8 minutes. Get Everything You Need For Your Gluten Free Flour Recipes With gfJules! If you've been feeling a bit swamped keeping up with everyone's dietary preferences, don't worry! gfJules is here to help. Bring your delicious gluten-free muffins to the next gathering and wow your friends and family with how tasty your food is! Don’t let another breakfast go by without the joy of freshly baked, gluten-free goodness. Add our gluten-free Sourdough Flour to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you! Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next breakfast on her recipe blog. FAQs Q: What makes this sourdough flour different from regular gluten-free flour? A: Most gluten-free flours rely on a single grain base, which can lead to that gritty, sandy texture you've probably experienced before. gfJules' Sourdough & Baking Flour blends multiple naturally gluten-free grains and seeds, which include buckwheat, golden flaxseed, and cassava, giving it a lighter texture, richer flavor, and nutritional value in every bake. Q: Is this flour really free from all the top 9 allergens? A: Yes! It is Certified Free From (CFF) all of the Big 9 food allergens — wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, and sesame. It's also dairy-free, corn-free, vegan, nut-free, Non-GMO, and Certified Gluten-Free by the GFCO, so it truly covers all bases. Q: Is Jules's sourdough flour gluten-free? I thought sourdough had wheat. A: Great question, and a very common concern! "Sourdough" typically raises a red flag because many store-bought versions include wheat, barley, or rye. Jules does things differently. Every grain and seed in this blend is naturally gluten-free, and the flour holds the GFCO Certified Gluten-Free seal, so you can bake without any doubt.  

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Miss REAL cookies? This is your mix. One of Jules’ first, and still one of the most popular. NO ONE will know what you make with this mix is gluten free. Literally. You’ll see. Get ready for the soft, chewy, disappear-in-minutes cookies you remember. gfJules Cookie Mix hasn’t just been "liked"- it’s been voted the #1 Gluten Free Cookie Mix by consumers seven times! “Gluten-free" should never mean "dry, crumbly, or sad”. Try out Jules’ GF mix and treat yourself to high quality that rice-based store-boughts will never deliver.   Shop The Best Gluten Free Cookie Mix - Product Features This 22-oz mix can make 40–50 cookies per bag, perfect for a weekend treat or for your next party! Your cookies will never be flat or oily again. No matter if you’re making oatmeal raisin, peanut butter, or even a giant skillet cookie cake, this is your base.  NO brown rice flour, so NO GRIT! Non-GMO, vegan, dairy-free, soy-free Certified gluten-free (GFCO) & Kosher (OU) &  Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, or crustaceans, sesame You can even freeze the dough as a "log" for slice-and-bake convenience or pre-scoop balls for a quick cookie emergency. It’s professional-grade baking made easy enough for everyone. And, with a long shelf life, your extra cookie mixes will keep…well, as long as you can resist them!   Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 4' option Save 15% EVERY DAY with 'Case of 12' options   Voted #1 gluten free cookie mix 7 TIMES! How To Use The gfJules Gluten Free Cookie Mix For 12 great gluten-free cookie recipes with this award-winning, versatile mix, grab your copy of Jules' Gluten Free Cookie Mix eBook! Use this mix for monster cookies, gingerbread goodies, or peanut butter cookie treats - see Jules’ faves below: Gluten-free oatmeal raisin cookies Peanut butter cookies Mock Little Debbie Oatmeal Cream Pies Giant cookie cake Skillet Cookie Jumbo cookies Bar cookies Homemade gluten-free cookie dough ice cream Gluten-free chocolate chip cookie ice cream sandwiches Gluten-free s'mores cookies Easiest Gluten Free Dessert Recipe (aka Cookie Cobbler) Cookie Mix in a Jar   gfJules® Gluten-Free Cookie Mix Recipes INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES) ½ cup butter or vegan butter ½ cup mild oil (like safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc.) OR vegetable/palm oil shortening 2 large eggs (or egg replacer) ½+ cup chocolate chips or raisins, etc. INSTRUCTIONS Beat butter and oil/shortening with half of the cookie mix until light. Add eggs/substitute and beat until incorporated. Add the remainder of the cookie mix and mix until the dough holds together. Fold in chips or other additions. Cover the dough and refrigerate or bake immediately. Dough may also be frozen as a log for slice-and-bake cookies or frozen as dough balls to bake later.  Preheat oven to 350° F or 325° F convection. Line cookie sheets with parchment. Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon. Bake 8-10 minutes, depending on how chewy you like your cookies. Cool on a wire rack before removing from parchment. Makes 40-50 cookies, depending on size.   Get Everything You Need For Soft & Chewy Cookies With gfJules! Ready to see why thousands of families have named this their favorite? Grab a bag (or save 15% with a case!) and get your milk glass ready. Your kitchen is about to become everyone's favorite bakery. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.   FAQs Can I make these vegan?  Absolutely! This mix was designed to play perfectly with vegan butter and your favorite egg replacer. You’ll still get that iconic chewy texture and golden finish without any dairy or animal products. Is one bag enough for a party?  With 40 to 50 cookies per bag (depending on how much dough you "sample" along the way), one bag is usually plenty! But honestly? Once people realize they’re gluten-free, they tend to go fast—you might want a backup bag just in case.

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Stake Your Claim on Safe Food! These gluten free food markers (wooden food tags) are a perfect way to keep everyone at the table safe and happy while adding a personal touch to the buffet or dessert table. No need to buy or make your own single use paper tags that look shabby -- dress up your gluten free food with these unique and tasteful wooden food markers!  Made of durable food-safe wood, each Food Marker pack has 10 total, 5 with a short tail and 5 with a long tail.-Reusable-Food safe-Made in the USA by Words With Boardssize: 2 1/4" x 3 1/4" (long tail); 2 1/4"x 2 5/8" (short tail)

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Tired of gluten free cornbread that turns out dry, crumbly, or bland? Try gfJules Gluten Free Cornbread Mix TODAY! This mix was lovingly created by Jules, who lives the gluten free lifestyle herself and believes nobody should have to settle for “just okay” cornbread. Whether you’re serving it with chilli, soup, barbecue, or your holiday dinner table, this mix delivers the moist, fluffy, golden cornbread you remember and everybody loves. Get it today and enjoy warm, bakery-style gluten free cornbread in minutes. gfJules Gluten Free Cornbread Mix Ingredients When you’re shopping for a gluten free cornbread mix, the ingredients matter. Many gluten free baking mixes rely heavily on gritty rice flours that leave you with dry texture and disappointing flavor. Jules created a better alternative using carefully balanced ingredients that bake up soft, tender, and delicious every single time, without any crumbly texture. If you’ve been searching for a gluten free cornbread mix that tastes just like traditional homemade cornbread, you’ve finally found it. If you’re like Jules, you want your gluten free cornbread to be moist, hearty, fluffy, and full of authentic cornbread flavour. You can achieve that with Jules’ signature blend of ingredients: Organic Cornmeal Modified Tapioca Starch Sugar Potato Starch Corn Starch White Rice Flour Corn Flour Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate) Golden Flax Meal Xanthan Gum Sea Salt Sodium Bicarbonate This kosher cornbread mix is also: Certified Gluten-Free (GFCO) Certified Kosher (OU) Certified Free From the Big 9 Food Allergens (CFF) Non-GMO Vegan-friendly No brown rice flour. No gritty texture. No compromise on taste. Shop The Best Gluten Free Cornbread Mix - Product Features This 13-oz gf cornbread mix makes one perfectly golden 8 x 8 pan of cornbread or 12 fluffy muffins. It’s a one-bowl mix that’s quick to prepare, family-friendly, and versatile enough for everything from weeknight dinners to Thanksgiving stuffing recipes. Voted America’s #1 Gluten-Free Cornbread Mix by gluten-free consumers Makes moist gluten-free cornbread with authentic flavor and soft texture Certified Kosher (OU) and gluten free Certified Free From the Top 9 allergens Non-GMO ingredients Vegan-friendly recipe options Ready in minutes with just a bowl and fork Works beautifully for muffins, waffles, casseroles, and stuffing Delicious sweet or savory Made in a dedicated gluten free facility Whether you call it a gf corn bread mix, gf cornbread mix, or simply the best cornbread you’ve had in years, this mix was designed to bring everyone back to the table. Great Quality, Great Savings Buy a single mix today and discover why so many gluten free families NEVER go back to the cheap supermarket alternatives. Want to stock up your pantry? Save 5% EVERY DAY with the ‘Pack of 4’ option Save 10% EVERY DAY with the ‘Case of 12’ option With its long shelf life and crowd-pleasing flavor, it’s always worth having a few bags on hand for family dinners, holidays, and comfort food cravings. One Mix, Endless Possibilities From Classic Cornbread to Crispy Waffles Jules designed this gluten free cornbread mix to be incredibly versatile. While it’s absolutely perfect as classic cornbread, there are so many delicious ways to make it your own. Craving Comfort Food? Bake a warm skillet of gluten free cornbread to serve with chilli, soups, barbecue, or baked beans. Feeling Sweet? Add a little sugar and drizzle slices with maple syrup or honey for the ultimate breakfast side. Going Seasonal? Turn it into Thanksgiving stuffing, pumpkin cornbread, or hearty holiday casseroles. Want Something Fun? Cook the batter in a waffle iron for crispy gluten free cornbread waffles that are unbelievably good. This mix also works great for: Gluten Free Cornbread Muffins Gluten Free Thanksgiving Stuffing Campfire Skillet Cornbread Farmer’s Market Cornbread Casserole gfJules® Gluten Free Cornbread Mix Recipe INGREDIENTS 3 Tbs. butter or vegan butter for cornbread pan only 1 cup sour cream or plain yogurt (dairy or non-dairy) ¾ cup milk of choice 1 egg or substitute Optional: add ¼ cup sugar for sweeter cornbread Suggested Egg Substitute: 3 Tbs. aquafaba INSTRUCTIONS Preheat the oven to 400°F. If baking cornbread, place butter in an 8×8 baking pan or cast iron skillet and heat in the oven while preparing the mix. If making muffins, line 12 muffin cups with paper. In a large bowl, whisk together sour cream, milk, and egg or substitute. Add the entire gfJules Gluten Free Cornbread Mix and stir with a fork until smooth. Pour into a hot pan or distribute evenly into muffin cups. Bake for 25 to 30 minutes for cornbread or 20 minutes for muffins. Cornbread is ready when the edges are golden and a toothpick inserted into the centre comes out clean. Cool slightly on a wire rack before serving warm. Serves 8 to 10. Get Everything You Need For The Perfect Homemade Cornbread With gfJules! The right bakeware makes every batch even better. Pair this gluten free cornbread mix with a cast iron skillet or quality baking pan for bakery-style results at home. Whether you’re baking for Sunday dinner, meal prepping lunches, or creating the ultimate holiday stuffing, this mix makes it simple to enjoy homemade gluten free comfort food without the stress. Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog. FAQs Why is this gluten free cornbread mix so popular? Because it tastes like REAL cornbread. Jules spent years perfecting a recipe that delivers the soft texture, rich corn flavor, and golden crust people remember from traditional cornbread recipes. Even people who don’t eat gluten free love it. Can aquafaba replace eggs in this mix? Absolutely! Jules recommends using 3 tablespoons of aquafaba as an easy egg substitute for delicious vegan gluten free cornbread. How does it compare to traditional cornbread flavor and texture? This mix was specifically designed to taste just like classic homemade cornbread. It’s moist, fluffy, tender, and never crumbly or dry like many other gluten free alternatives. Is this mix sweet? The base recipe is lightly sweet and balanced, making it perfect for both savory meals and sweeter serving styles. If you prefer sweeter cornbread, simply add ¼ cup sugar or honey to the batter. Can I make muffins with this gf cornbread mix? Yes! One bag makes 12 delicious gluten free cornbread muffins. They’re perfect for packed lunches, soup sides, or quick breakfasts.

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Everyone loves bread, but when you go gluten free, great bread is hard to come by. Baking fresh gluten-free bread at home is the secret to having truly wonderful bread again, but most of us are afraid to try our hand at making it. Whether you're a wheat bread baking savant, but new to the gluten-free bread baking world, or someone who's never pushed a button on a bread machine, this book is for you. Gluten-free baking expert Jules Shepard has done the hard work for you in this BRAND NEW COOKBOOK, compiling forty-seven trusted gluten-free bread recipes of all kinds (and even some grain-free bread recipes), full color photos, baking tips, bread machine directions, bread troubleshooting, and more, all to help anyone bake great gluten-free bread at home. 47 easy to follow gluten free bread recipes include these and more: Gluten Free Artisan Bread Gluten Free Baguettes Gluten Free Bagels Gluten Free Beer Bread Gluten Free Breadsticks Gluten Free Challah Gluten Free Cinnamon Raisin Bread Gluten Free Crescent Rolls Gluten Free Croissants Gluten Free Cuban Bread Gluten Free English Muffins Gluten Free 10 Minute Focaccia Gluten Free Hamburger/Hot Dog Buns Gluten Free Hot Cross Buns Gluten Free Irish Brown Bread Gluten Free Irish Soda Bread Gluten Free Italian Bread Gluten Free Pita Bread Gluten Free Pumpernickel Gluten Free Pull Apart Dinner Rolls Gluten Free Sandwich Bread Gluten Free Soft Pretzels Gluten Free Sourdough Starter & Sourdough Bread Gluten Free Yeast-Free Sandwich Bread Take your gluten free bread baking to the next level! This invaluable book also includes a guide to baking gluten free breads in an oven and another guide for baking gluten free breads in a bread maker.

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Don't settle for crunchy, sandy gluten-free cookies that fall apart before they hit the milk! You deserve a cookie that's chewy, tangy, and perfectly coated in cinnamon sugar. Jules’ gluten-free Snickerdoodle mix recreates the nostalgic magic of grandma’s kitchen. Finally, a way to bake cookies so soft and delicious that your gluten-eating friends will be reaching for seconds. gfJules Gluten Free Snickerdoodle Mix Ingredients Jules’ snickerdoodle blend is made from ingredients that ACTUALLY behave like real flour, giving you that slightly puffed, soft-baked center and the perfect crinkle on top that every good Snickerdoodle needs. Cane Sugar Modified Tapioca Starch Potato Starch; Cornstarch White Rice Flour Corn Flour Xanthan Gum Baking Soda Cream of Tartar Sea Salt Cinnamon Shop The Best Gluten Free Snickerdoodle Cookie Mix - Product Features This 2.17 oz mix (345 g) can make 24 cookies per bag, perfect for a family treat! Non-GMO, vegan, dairy-free, and certified Kosher (OU) Certified Free From (CFF) the Big 9 Food Allergens NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: Save 10% EVERYDAY with the ‘Pack of 6' option How To Use gfJules Gluten Free Snickerdoodle Mix While these are perfect rolled in the classic cinnamon-sugar coating, this mix is a fantastic base for all your creative cookie ideas. Use it to make "Snickerdoodle Blondies" or add white chocolate chips for a modern twist! Try it out as a cookie crust in your favorite pie! Gluten Free Peanut Butter Pie with Cookie Crust gfJules® Gluten-Free Snickerdoodle Mix Recipe INGREDIENTS ½ cup butter / vegan butter (cold) 1 egg or powdered egg sub Sugar or Cinnamon-Sugar (to roll dough balls) INSTRUCTIONS Preheat oven to 400°F or 375°F (convection). Line cookie sheets with parchment paper and set aside. (Lighter metal pans make softer cookies). Cut cold butter into pieces and add to mixing bowl with ½ of cookie mix. Beat with mixer until fluffier, about 2 minutes. Add egg and remaining mix, beating just until a soft dough is formed.  Using a 1 ½ inch cookie scoop or a tablespoon, scoop balls of dough, then roll each in sugar or a cinnamon-sugar mixture. Place on prepared sheets, leaving space between each ball. Using two fingers, gently press down on each dough ball to flatten. Bake for about 9 minutes, or until lightly browned on the bottoms – don’t over-bake. Remove to cool. Get Everything You Need For Soft & Chewy Snickerdoodles With gfJules! Ready to treat yourself to the softest cookies ever? Grab a bag (or save 10% with a case!)—your cookie jar is about to be very popular again. The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need on her recipe blog. FAQs How do I get my cookies to have those beautiful cracks on top? For the best cracks, make sure your oven is fully preheated before sliding the tray in. Also, don't over-flatten the dough balls before baking—let the oven heat do the work of spreading them into those perfect, crinkly discs. Can I freeze the dough for later? Absolutely! Just roll your dough into balls (don't roll them in the cinnamon-sugar yet!), freeze them on a tray, and then pop them into a freezer bag. When you’re ready to bake, let them thaw for about 15 minutes, roll them in the sugar mixture, and bake as usual.  

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