Description
Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO.
Ingredients:
whole wheat
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA-MONTANA
Brand: WHEAT MONTANA
Specifications
-
Weight:
200gr
-
Usage:
Indoor & outdoor
Pros and cons
- Sustainably produced
- Ideal for everyday use
- May discolor in direct sunlight
