CONTAINS GMO Limited Time - While Supplies Last Vitamin C, or ascorbic acid, is used as a dough conditioner in... Read more
SKU: 230568
Barcode: 023759230689
$24.95 $12.95 Excl. VAT
Available on working days between 9:00 am to 6:00 pm
CONTAINS GMO
Limited Time - While Supplies Last
Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.
1/4 t = 980 mg Vitamin C
Use for dough enhancer 1/4 tsp for 5 loaves
Ingredients: Ascorbic Acid
Country of Origin: China
