Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening... Read more
SKU: 360147
Barcode: 762907000995
$10.95 Excl. VAT
Available on working days between 9:00 am to 6:00 pm
Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. It's a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Shelf life: 5 yrs.
Clear Gel
Mix Thick Gel with water to create a lump-free mixture. Combine mixture with final product and bring to a boil while stirring constantly. Bottle, refrigerate, or freeze finished products for future use.
Modified food starch (waxy maize).