Polselli Super Tipo 00 Roman Style Pizza Flour – 5 kg (11 lb)
Perfect your Roman-style pizza creations with Polselli Super Tipo 00, a premium Italian soft wheat flour formulated specifically for long fermentation doughs (24 +hours). With a W strength of 300+, this flour delivers strong, elastic gluten for exceptional dough structure, allowing for airy interiors, crisp exteriors, and a beautifully light bite in every slice.
Ideal for pizza in teglia, al taglio, pinsa, and pala, this flour is milled to an ultra-fine texture for smooth dough handling and optimal hydration. Its balanced protein and gluten profile ensures consistent results for professional bakers, pizzerias, and passionate home chefs.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour – ultra-fine for smooth, workable dough
- W 300+ strength – perfect for long fermentation (24+ hours)
- Designed for Roman-style pizza: in teglia, al taglio, pinsa, and pala
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- 5 kg (11 lb) bag – ideal for small bakeries, restaurants, and home baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the art of Roman pizza-making to your kitchen with Polselli Super Tipo 00—crafted in Italy for exceptional performance and authentic flavor.
