Polselli Organic Italian 00 Flour – Premium Organic Pizza & Bread Flour Bring the finest organic Italian baking tradition to... Read more
SKU: 80550
Barcode: 8009685004626
$23.55 Excl. VAT
Available on working days between 9:00 am to 6:00 pm
Bring the finest organic Italian baking tradition to your kitchen with Polselli Organic Tipo 00 Flour, milled from 100% Italian-grown soft wheat. USDA Organic certified and free from synthetic pesticides, herbicides, GMOs, bleaching agents, and bromates, this premium flour offers purity you can trust in every recipe.
Specially milled to an ultra-fine “00” texture, it produces smooth, elastic dough ideal for Neapolitan pizza, artisanal bread, fresh pasta, and gourmet pastries. With balanced protein (15.5 g) and a W strength of 220, it delivers perfect hydration and structure for a crispy-yet-chewy crust, airy crumb, and delicate bite.
Milled in a small town south of Rome, Polselli Organic is the choice of professional pizzaiolos and passionate home bakers seeking authentic Italian results.
Product Highlights:
Ingredients: Organic Soft Wheat Flour "00" (contains wheat).
Storage: Store in a cool, dry place for best results.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |