Polselli Classica Tipo 00 Pizza Flour (Neapolitan) – 5 kg (11 lb) Craft authentic Neapolitan-style pizza at home or in... Read more
SKU: 80510
Barcode: 8009685140010
$27.70 Excl. VAT
Available on working days between 9:00 am to 6:00 pm
Craft authentic Neapolitan-style pizza at home or in your restaurant with Polselli Classica Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Formulated with carefully selected grains, this flour delivers strong, elastic gluten, ideal for producing a light, tender pizza crust with a soft bottom and airy, bubbly cornicione.
Perfect for pizza, pasta, artisan bread, and gourmet baking, Polselli Classica absorbs water efficiently, ensuring smooth, easy-to-handle dough and consistent results in every bake. Whether you’re using a home oven (up to 500°F) or a professional pizza oven, this flour delivers the authentic taste and texture of true Italian baking.
Product Highlights:
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Imported directly from Italy, Polselli Classica Tipo 00 brings the heritage and quality of traditional Italian milling to your kitchen.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |