Description

Pasta, in all its forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy.

Good quality durum wheat pasta, such as Mantova Organic Whole Wheat Pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside when broke. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue.

Cook this Whole Wheat Penne Rigate with broccoli, chickpeas, garlic and a little lemon juice for a deliciously refreshing pasta.

Ingredients

100% Organic Durum Whole Wheat Semolina

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: ITALY

Brand: MANTOVA

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight