Description

Nattokinase is an enzyme isolated from natto, a traditional Japanese fermented soy food.

Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies have demonstrated that nattokinase can help to promote heart and circulatory health by supporting normal blood clotting functions.

NOW® Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight