Description

Marulo Fusilloni, Homemade Artisan Pasta (500 g) 1.1 lb. Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat.

• Ingredients: Durum Wheat Semolina and Water. Traditional Pasta dried up to 48 hours from 38 °C.
• Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.
• Artisan Pasta from Italy: made in Torre Annunziata, Napoli. Ideal for Christmas Gift.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight