Description

Cold Pressed. Early Harvest. Certified Organic. Rich in polyphenols. Perfected for everyday wellness.

Sourced from the heart of Messinia, Greece—home to the prestigious Koroneiki olive—this Organic Extra Virgin Olive Oil is crafted for purity, taste, and health. Every olive is handpicked at peak ripeness and cold-pressed within hours to preserve the oil’s naturally rich antioxidant profile.

Made in small batches using traditional methods, this EVOO is USDA Organic certified, packed with heart-healthy polyphenols like hydroxytyrosol, and offers a smooth, peppery finish ideal for both cooking and raw use.

What sets it apart:

• Certified Organic, non-GMO, and single-origin from Messinia, Greece
  

• Cold-pressed from early harvest Koroneiki olives

• Lab tested at 587 mg/kg polyphenols, naturally rich in hydroxytyrosol

• Produced by small-scale farmers with a commitment to quality

• Ideal for everyday use—salads, sautés, dressings, or taken by the spoonful

• Smooth, balanced flavor with a gentle bite

This is olive oil as it was meant to be—pure, potent, and protective. A foundational daily ritual for heart, brain, and cellular wellness.

Olive variety: 100% Koroneiki
Origin: Messinia, Greece
Harvest method: Handpicked, early harvest
Polyphenol Content: 587 mg/kg polyphenols
Processing: Cold-pressed, unfiltered
Certification: USDA Organic
Bottle size: 500ml
Ingredients: 100% Organic Extra Virgin Olive Oil

Mediterranean tradition, bottled for modern wellness.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight