Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant - Paperback

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by Ravi Wazir (Author) Number of Pages: 292 Dimensions: 0.61 x 8.5 x 5.5 IN Publication Date: June 20, 2024 Read more

SKU: 9788119792832
Barcode: 9788119792832

$30.22 Excl. VAT

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Description

by Ravi Wazir (Author)

Number of Pages: 292

Dimensions: 0.61 x 8.5 x 5.5 IN

Publication Date: June 20, 2024

Specifications

Weight: 200gr
Usage: Indoor & outdoor

Pros and cons

Sustainably produced
Ideal for everyday use
May discolor in direct sunlight

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant - Paperback

Description

Specifications

Pros and cons

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