A Taste of Sourdough is your everyday sourdough cookbook — the one that lives on the counter, gets flour-dusted, and opens to the same favorite pages again and again.
This isn’t just artisan bread for special occasions. It’s real-life sourdough for real-life kitchens: loaves, quick weekday breads, cozy breakfasts, hearty suppers, sweet treats, and no-waste discard recipes you’ll actually use.
If you’ve ever thought, “I love sourdough… but I need it to fit my life,” this book is for you.
Physical Cookbook (8.5 x 11, spiral bound):
A sturdy, lay-flat spiral bound book made for daily baking
Big, beautiful pages that are easy to follow
Beginner-friendly, but packed with recipes you’ll grow into
Get the Digital Copy
Inside the Book
This sourdough starter from Cultures for Health lets you bake deliciously tangy, crusty artisan sourdough bread that’s totally gluten-free. This dehydrated culture is shelf-stable and compact, so you don’t have to worry about it until you’re ready to start baking.This Heirloom starter can be continuously re-used to make more.
Get ready for an unforgettable summer filled with the art and joy of sourdough! Our "Summer of Sourdough Guide" is your ultimate companion, packed with over 70 pages of everything you need for a summer of fun.
This 70+ page guide will help you..
Discover the magic of sourdough as you explore the world of edible flowers and herbs.
From tried and true kid-approved recipes that will have your little ones eagerly rolling up their sleeves to refreshing botanical cocktail and mocktail recipes perfect for those sunny picnic brunches, our guide has something for everyone.
But it doesn't stop there! We also have a special focus on self-care, with recipes that nourish your body and soul.
And let's not forget the educational aspect! We've included engaging content that will help your little ones understand the art and science behind sourdough. They'll learn about the anatomy of a slice, enjoy coloring pages that depict the magical process, and even have fun with word puzzles that unravel the mysteries of sourdough baking.
To get your hands on this incredible guide and unlock a summer of sourdough adventures.
Otis the Sourdough Starter has been growing since 2013 and has made hundreds and hundreds of loaves for dozens of bakers. Arriving as 10 grams of dehydrated starter, Otis will be ready for baking shortly after being revived. Just follow our step-by-step guide to get Otis active again.
Premium quality: Made with high-quality stainless steel that is rust-resistant and built to last.
Perfect size: The 13" length is the perfect size for mixing dough, and the wooden handle provides a comfortable grip.
Versatile: Ideal for mixing all types of dough, including bread, pastry, and pizza dough.
Easy to use: The unique design of the whisk makes it easy to mix dough thoroughly without getting your hands dirty.
Easy to clean: Simply rinse the whisk under running water or wash it in the dishwasher for easy cleaning.
Stylish design: The sleek design of the whisk will make it a stylish addition to your kitchen.
