# TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)

## **TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)**

Turn up the flavor with **TuttoCalabria’s Calabrian Chili Hot Sauce “Hot & Tangy”**, a smooth yet bold sauce made with **100% Italian Calabrian Chili Peppers (Peperoncino)**. Known for their **spicy, mildly fruity flavor** and signature aroma, Calabrian peppers bring a **balanced heat** that enhances without overpowering.

This versatile hot sauce adds a **zesty kick** to wings, pizza, pasta, eggs, grilled meats, or even soups and stews. Its **rich texture** makes it perfect for both cooking and finishing dishes, while the tangy undertones brighten every bite.

**Product Highlights:**

-   Made with 100% Italian Calabrian Chili Peppers
-   Smooth, bold, and tangy flavor profile
-   Ideal for wings, pizza, pasta, eggs, grilled meats, soups, and more
-   Vegan and vegetarian friendly
-   Imported from Calabria, Italy

Bring an authentic **taste of Southern Italy** to your kitchen with this **flavor-packed, all-natural hot sauce** from TuttoCalabria.

## Details

- **Price:** 10.5 USD
- **Vendor:** Wholesale Italian Food
- **Type:** Chili Peppers
- **Tags:** Shopify Collective, Wholesale Italian Food

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 10.50 USD | In stock |

## Images

- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)
- TuttoCalabria Calabrian Chili Hot Sauce “Hot & Tangy” – 8.8 oz (250 ml)

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> Source: [Tobies House](https://tobieshouse.com/products/tuttocalabria-calabrian-chili-hot-sauce-hot-tangy-8-8-oz-250-ml)
> Updated: 2026-09-19