# 10-Minute Gluten Free Focaccia Mix Craving that airy, olive oil-soaked Italian classic but tired of gluten-free bread that feels like a dense brick? Bake yourself a perfect focaccia - crispy on the bottom, fluffy in the middle - with Jules’ 10-minute gluten-free focaccia mix. Turn your home into an authentic Tuscan bakery and create focaccias that are so light nobody will guess they are gluten-free. Tried and tested in a real kitchen, by someone who knows exactly how much you’ve missed a good piece of bread. ## gfJules Gluten Free Focaccia Mix Ingredients Jules’ stunning, 10-minute mix is specifically crafted to mimic real dough, allowing those gorgeous, irregular air pockets that make focaccia so fluffy to form. Unlike off-the-shelf mixes and their “earthy” aftertaste, this one stays neutral so your herbs, veggies, and sea salt can really shine. - Modified Tapioca Starch - Potato Starch - Cornstarch - Millet Flour - White Rice Flour - Corn Flour - Resistant Tapioca Starch - Cane Sugar - Sea Salt - Xanthan Gum - Cream of Tartar - Oregano Flakes - Yeast Packet ## Shop The Best Gluten Free Focaccia Bread Mix - Product Features This 8.33 oz mix (235.9 g) is the perfect size for a family dinner side or a hearty sandwich base. It is: - Non-GMO, vegan, dairy-free, and certified Kosher (OU) - Certified Free From (CFF) the Big 9 Food Allergens - NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame - Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility ### Great Quality, Great Savings Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can: - Save 10% EVERYDAY with the ‘Pack of 6' option ##  How To Use The gfJules Gluten-Free Focaccia Bread Mix This dough makes a mean traditional focaccia, and can handle all your favorite toppings, from bell peppers to rosemary twigs. You can even use it as a thick-crust pizza base or slice it for the ultimate gluten-free panini. Try it with Jules’ tried and tested recipes: - [10 Minute Gluten-Free Focaccia Recipe](https://gfjules.com/recipes/easy-10-minute-gluten-free-foccacia/) - Gluten-Free [Pizza Dough Recipe](https://gfjules.com/recipes/gluten-free-pizza-dough/) - [Foolproof Gluten-Free Breadsticks Recipe](https://gfjules.com/recipes/foolproof-gluten-free-breadsticks-from-mix/) ### Quick gfJules® Gluten-Free Focaccia Mix Recipe INGREDIENTS 2 egg (OR 6 Tbs./3 fl oz aquafaba OR powdered egg sub)  3 Tbs./1.5 fl. oz extra virgin olive oil 1/2 cup/4 fl oz warm water  1 yeast packet (included) olives, capers, herbs, cherry tomatoes, flaky sea salt or other toppings (optional)  INSTRUCTIONS Dough: Bring all ingredients to room temperature. Mix eggs, 2 Tbs. oil, warm water, focaccia mix, and yeast for 2-3 minutes. Dough will be wet and sticky. Focaccia: Prepare a small rimmed baking sheet by lining with parchment. Spoon dough onto parchment. Liberally oil your palms and pat dough out to ~ 9” elongated oval. Dimple the focaccia all over with your fingers to create deep impressions, but don’t press all the way through. Preheat oven to 375° F (static)/ 350° F (convection).  Cover dough with oiled parchment. Let rise for 30 minutes in a warm spot. After the dough has risen, arrange toppings and drizzle with remaining 1 tablespoon oil. Bake on upper rack for 9-10 minutes or until the crust is risen, lightly browned, and a toothpick inserted comes out clean. Broil for 1 minute if focaccia isn't browned.  Serve with olive oil and vinegar for dipping or with your favorite meal as pull-apart bread. Also makes delicious pizza crust! ## Get Everything You Need For Restaurant-Quality Focaccias with gfJules! Ready to bring that golden Italian crunch back to your table? Grab a bag (or save 10% with a case!)—your kitchen is about to smell absolutely divine. The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite [baking accessories](https://shop.gfjules.com/collections/baking-accessories), and get all the inspo you need for your next dinner meal on her [recipe blog](https://gfjules.com/recipes/). ## FAQs Can I make this dough ahead of time? You sure can! You can prep the dough and let it slow-rise in the fridge for up to 24 hours. Cold proofing actually develops a deeper, more artisanal flavor. Just let it come to room temperature for about 30 minutes before you dimple and bake it. What baking accessories do I need for the best focaccia? To get that authentic finish, Jules recommends a metal baking pan, parchment paper and a sturdy cooling rack. Taking the bread out of the pan and putting it straight onto a rack is the secret to keeping that bottom crust crisp instead of soggy! ## Details - **Price:** 7.99 USD - 42.99 USD - **Vendor:** gfJules - **Type:** Food Items - **Tags:** gfJules, Shopify Collective ## Variants | Variant | Price | Available | |---------|-------|-----------| | Pack of 1 | 7.99 USD | In stock | | Case of 6 | 42.99 USD | In stock | ## Images - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix - 10-Minute Gluten Free Focaccia Mix --- > Source: [Tobies House](https://tobieshouse.com/products/10-minute-gluten-free-focaccia-mix) > Updated: 2026-10-30